Wild rice works

Packaged product Grainas y Pasta Wild RiceWorks

Wild rice works contains 494 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 140 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

494kcal per 100 g
7,1 gprotein
63,5 gcarbohydrates
24,7 gfat
140kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 24,7 g 32%
Saturated fat L 1,8 g 9%
Cholesterol L 0 mg 0%
Sodium L 335 mg 15%
Total carbohydrates L 63,5 g 23%
Dietary fiber L 7,1 g 25%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7,1 g 14%
Vitamina D L 0 µg0%
Calcio L 70,5 mg5%
Iron L 1,8 mg10%
Potasio L 229 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%494kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio5%Potasio5%Vitamina D0%

Nutritional insights

  • Protein7,1 gbelow the median for grainas y pasta (median 8 g)
  • Fiber7,1 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat24,7 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat1,8 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium335 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L19,4 g
Grasa poliinsaturada L3,5 g

Product details

Brand
Wild RiceWorks
Barcode
0815506013887
Label serving
1 portion (28.349 g)
Category
Grainas y Pasta

Ingredients

Rice Blend (Parboiled Brown Rice, Coarse White Rice), Ground White Corn, Sunflower Oil, Bumped Brown Rice, Corn Starch, Bumped Wild Rice, Bumped Japonica Rice, Golden / Brown Flax Seed, Sea Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wild rice works?

100 g of Wild rice works has 494 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 140 kcal.

How much protein is in Wild rice works?

Wild rice works contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 28.349 g (28,4 g). About 6% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Wild rice works?

Wild rice works has 63,5 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wild rice works?

Wild rice works contains 24,7 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Wild rice works?

100 g contains 335 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815506013887. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.