Whole O's

Packaged product Desayuno Cereales Nature's Path

Whole O's contains 396 kcal per 100 g. A serving, 1 portion, 53 g (53 g) provides about 210 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (400 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole O's by Nature's Path, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
7,5 gprotein
83 gcarbohydrates
4,7 gfat
210kcal in serving, 1 portion, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 377 mg 16%
Total carbohydrates L 83 g 30%
Dietary fiber L 9,4 g 34%
Total sugars L 13,2 g
Added sugars L 3,5 g 7%
Protein L 7,5 g 15%
Choline L 0 mg0%
Calcio L 18,9 mg1%
Iron L 2,4 mg13%
Potasio L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 82%Fat: 10%396kcal / 100 g
  • Protein 7%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potasio5%Calcio1%Choline0%

Nutritional insights

  • Protein7,5 gbelow the median for desayuno cereales (median 9,3 g)
  • Fiber9,4 gin the top quarter of desayuno cereales (median 7,1 g)
  • Sugars13,2 gbelow the median for desayuno cereales (median 18,2 g)
  • Fat4,7 gbelow the median for desayuno cereales (median 11,2 g)
  • Saturated fat0 gin the lowest quarter of desayuno cereales (median 1,9 g)
  • Sodium377 mgin the top quarter of desayuno cereales (median 149 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Nature's Path
Barcode
0058449779124
Quantity
750g
Label serving
1 portion (53 g)
Category
Desayuno Cereales
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour*, Corn flour*, Sugars* (cane sugar*, pomegranate juice concentrate*), Sea salt., *Organic., Tree nuts, Peanuts, Soy

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceAzúcarSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole O's?

100 g of Whole O's has 396 kcal. Serving, 1 portion, 53 g (53 g): about 210 kcal.

How much protein is in Whole O's?

Whole O's contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 53 g (53 g). About 7% of its calories come from protein. Compared with other desayuno cereales, that is below the median (median 9,3 g).

How many carbs are in Whole O's?

Whole O's has 83 g of total carbohydrates per 100 g, including 9,4 g of fiber and 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole O's?

Whole O's contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Whole O's contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole O's?

100 g contains 377 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0058449779124. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.