Whole kernel sweet corn

Packaged product Verduras

Whole kernel sweet corn contains 48 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 60 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
1,2 gfat
60kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 7,2 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 5,6 g
Protein L 1,6 g 3%
Vitamina A L 0 µg0%
Vitamina C L 2,9 mg3%
Calcio L 0 mg0%
Iron L 0,29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 63%Fat: 23%48kcal / 100 g
  • Protein 14%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C3%Iron2%Vitamina A0%Calcio0%

Nutritional insights

  • Protein1,6 gabove the median for verduras (median 1,3 g)
  • Fiber1,6 gbelow the median for verduras (median 1,7 g)
  • Sugars5,6 gin the top quarter of verduras (median 1,7 g)
  • Fat1,2 gin the top quarter of verduras (median 0 g)
  • Sodium160 mgin the lowest quarter of verduras (median 242 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,2 g7,2 g
Fat 1,2 g1,2 g
Fiber 1,6 g1,6 g
Sugars 5,6 g5,6 g
Sodium 160 mg160 mg

Product details

Barcode
0037100280049
Label serving
1/2 cup (125 g)
Category
Verduras enlatadas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Super Sweet Whole Kernel Corn, Super Sweet BEST YET 48 0,8 g 7,2 g 0,4 g
Organic Sweet Peas Organics 48 2,4 g 8,8 g 0 g
Whole Kernel Corn Market Pantry 48 0,8 g 10,4 g 0,8 g
Peas & diced carrots Hannaford 48 2,4 g 8 g 0,4 g
Peas & Diced Carrots AVENUE 48 1,6 g 8 g 0 g
Tender Sweet Peas Schnucks 48 3,2 g 8 g 0,4 g
Organic Whole Kernel Corn S&S Brands Inc. 48 1,6 g 7,2 g 1,2 g
Organic Whole Kernel Super Sweet Corn HEINEN'S 48 0,8 g 7,2 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole kernel sweet corn?

100 g of Whole kernel sweet corn has 48 kcal. Serving, 1/2 cup, 125 g (125 g): about 60 kcal.

How much protein is in Whole kernel sweet corn?

Whole kernel sweet corn contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 14% of its calories come from protein. Compared with other verduras, that is above the median (median 1,3 g).

How many carbs are in Whole kernel sweet corn?

Whole kernel sweet corn has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Whole kernel sweet corn?

Whole kernel sweet corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole kernel sweet corn?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091723. License: CC0 1.0 (U.S. public domain). Source record dated 7 de diciembre de 2020. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0037100280049. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.