Whole kernel sweet corn

Packaged product Grønsager

Whole kernel sweet corn contains 48 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 60 kcal.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 1.253 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

48kcal per 100 g
1,6 gprotein
7,2 gcarbohydrates
1,2 gfat
60kcal in serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 5,6 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Calcium L 0 mg0 %
Jern L 0,29 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %48kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Jern2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 1,2 g)
  • Fiber1,6 gbelow the median for grønsager (median 1,7 g)
  • Sugars5,6 gin the top quarter of grønsager (median 1,8 g)
  • Fat1,2 gin the top quarter of grønsager (median 0 g)
  • Sodium160 mgbelow the median for grønsager (median 240 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal48 kcal
Protein 1,6 g1,6 g
Carbohydrates 7,2 g7,2 g
Fat 1,2 g1,2 g
Fiber 1,6 g1,6 g
Sugars 5,6 g5,6 g
Sodium 160 mg160 mg

Product details

Barcode
0037100280049
Label serving
1/2 cup (125 g)
Category
Grøntsager på dåse
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Sweet Peas HEINEN'S 48 2,4 g 8,8 g 0 g
Peas & Diced Carrots RED & WHITE 48 2,4 g n/a 0,4 g
Golden Sweet 50% Less Sodium Whole Kernel Corn, Golden Sweet GOOD & GATHER 48 0,8 g 10,4 g 0,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole kernel sweet corn?

100 g of Whole kernel sweet corn has 48 kcal. Serving, 1/2 cup, 125 g (125 g): about 60 kcal.

How much protein is in Whole kernel sweet corn?

Whole kernel sweet corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 14 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,2 g).

How many carbs are in Whole kernel sweet corn?

Whole kernel sweet corn has 7,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Whole kernel sweet corn?

Whole kernel sweet corn contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole kernel sweet corn?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091723. License: CC0 1.0 (U.S. public domain). Source record dated 7. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0037100280049. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.