Whole Kernel Corn

Packaged product Verduras Southern Home

Whole Kernel Corn contains 94 kcal per 100 g. A serving, 0.33 cup, 85 g (85 g) provides about 80 kcal.

Roughly 84% of its calories come from carbohydrates, with 10% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
2,4 gprotein
20 gcarbohydrates
0,59 gfat
80kcal in serving, 0.33 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,59 g 0,8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 294 mg 13%
Total carbohydrates L 20 g 7%
Dietary fiber L 1,2 g 4%
Total sugars L 4,7 g
Protein L 2,4 g 5%
Vitamina A L 0 µg0%
Vitamina C L 4,2 mg5%
Calcio L 0 mg0%
Iron L 0,85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 84%Fat: 6%94kcal / 100 g
  • Protein 10%
  • Carbohydrates 84%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Vitamina C5%Vitamina A0%Calcio0%

Nutritional insights

  • Protein2,4 gin the top quarter of verduras (median 1,3 g)
  • Fiber1,2 gbelow the median for verduras (median 1,7 g)
  • Sugars4,7 gin the top quarter of verduras (median 1,7 g)
  • Fat0,59 gin the top quarter of verduras (median 0 g)
  • Sodium294 mgabove the median for verduras (median 242 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 2,4 g2,4 g
Carbohydrates 20 g20 g
Fat 0,59 g0,59 g
Fiber 1,2 g1,2 g
Sugars 4,7 g4,7 g
Sodium 294 mg294 mg

Product details

Brand
Southern Home
Barcode
0607880034639
Label serving
0.33 cup (85 g)
Category
Verduras enlatadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn, water, red and green peppers, sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

Similar products

FoodCaloriesProteinCarbsFat
Kikkererwten Pois chiches BONI PLAN'T 94 5,9 g 11 g 1,7 g
Golden Whole Kernel Corn With Peppers, Golden With Peppers HARRIS TEETER 94 1,2 g 14,1 g 0,59 g
Whole Kernel Corn SCHNUCKS 94 2,4 g 16,5 g 1,2 g
Whole Kernel Corn RALEY'S 94 1,2 g 14,1 g 0,59 g
Mexican Style Corn, Mexican Style ROUSES MARKETS 94 1,2 g 14,1 g 0,59 g
Sweet Golden Whole Kernel Corn, Sweet Golden SHOPRITE 94 1,2 g 14,1 g 0,59 g
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Harris teeter, border blend corn Harris Teeter 94 2,4 g 20 g 0,59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 94 kcal. Serving, 0.33 cup, 85 g (85 g): about 80 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.33 cup, 85 g (85 g). About 10% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,3 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 20 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,7 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894335. License: CC0 1.0 (U.S. public domain). Source record dated 6 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0607880034639. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.