Whole Kernel Corn

Packaged product Verduras Del Monte

Whole Kernel Corn contains 48 kcal per 100 g. A serving, 125 g (125 g) provides about 60 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Whole Kernel Corn by Del Monte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
0,8 gprotein
10,4 gcarbohydrates
0,8 gfat
60kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0,8 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 256 mg 11%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 1,6 g 6%
Total sugars L 5,6 g
Protein L 0,8 g 2%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 11 mg0,8%
Iron L 0,32 mg2%
Potasio L 145 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 80%Fat: 14%48kcal / 100 g
  • Protein 6%
  • Carbohydrates 80%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Iron2%Calcio0,8%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein0,8 gin the lowest quarter of verduras (median 2,5 g)
  • Fiber1,6 gbelow the median for verduras (median 2 g)
  • Sugars5,6 gin the top quarter of verduras (median 2,1 g)
  • Fat0,8 gbelow the median for verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium256 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 41,6 kcal48 kcal
Protein 0,64 g0,8 g
Carbohydrates 8,3 g10,4 g
Fat 0,64 g0,8 g
Fiber 1,3 g1,6 g
Sugars 4,5 g5,6 g
Sodium 0,2 mg256 mg

Product details

Brand
Del Monte
Barcode
0024000550785
Quantity
125 g
Label serving
125 g
Category
Verduras
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, SEA SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Courgettes & potatoes Hipp 48 1,3 g 9,6 g 0,2 g
Whole Kernel Corn Great Value 48 0,8 g 7,2 g 0,4 g
Whole Kernel Corn Del Monte 48 0,8 g 10,4 g 0,8 g
Artichoke and Asparagus Salad Poshi 48 2,4 g 7,2 g 1,6 g
Tomato & Basil President's Choice 48 1,6 g 7,2 g 1,6 g
Whole Canned Corn Harvest Valley 48 0,8 g 10,4 g 0,8 g
Mixed Vegetables Iceland 48 2,2 g 6,4 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 48 kcal. Serving, 125 g (125 g): about 60 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,6 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2430963. License: CC0 1.0 (U.S. public domain). Source record dated 5 de mayo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0024000550785. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.