Wheat Pop

Packaged product Grainas y Pasta ENIdist

Wheat Pop contains 377 kcal per 100 g. A serving, 5 cakes, 30 g (30 g) provides about 113 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheat Pop by ENIdist, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
6,7 gprotein
80 gcarbohydrates
3,3 gfat
113kcal in serving, 5 cakes, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 3,3 g 4%
Saturated fat L 0 g 0%
Trans fat L 3,3 g
Cholesterol L 0 mg 0%
Sodium L 267 mg 12%
Total carbohydrates L 80 g 29%
Dietary fiber L 0 g 0%
Total sugars L 6,7 g
Added sugars L 0 g 0%
Protein L 6,7 g 13%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 3,3 mg19%
Potasio L 83,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 85%Fat: 8%377kcal / 100 g
  • Protein 7%
  • Carbohydrates 85%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio2%Vitamina D0%Calcio0%

Nutritional insights

  • Protein6,7 gbelow the median for grainas y pasta (median 8 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars6,7 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat3,3 gabove the median for grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium267 mgabove the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ENIdist
Barcode
0850014410773
Label serving
5 cakes (30 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milo Cereal Nestlé 377 8,7 g 74 g 3,3 g
Multigrain Cheerios Nestlé 377 10,6 g 66,2 g 3,8 g
Whole Grain Corn Flake Nestle 377 6,7 g 81,3 g 2 g
Low gluten wheat fkour Kimbo 377 10 g 76,7 g 3,3 g
Oat Bran Rogers 377 17,5 g 62,5 g 7,5 g
Designer Whey Protein Cinnamon Cereal Flavor ESN 377 73,3 g 9,3 g 5,3 g
Cereal Matinal Duo Nescau Caixa 400g NESCAU 377 6,3 g 76,7 g 0 g
Torrada De Arroz Integral Orgânica Quinoa E Linhaça Okoshi Pacote 75g 24 Unidades OKOSHI 377 6,7 g 80 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheat Pop?

100 g of Wheat Pop has 377 kcal. Serving, 5 cakes, 30 g (30 g): about 113 kcal.

How much protein is in Wheat Pop?

Wheat Pop contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 5 cakes, 30 g (30 g). About 7% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in Wheat Pop?

Wheat Pop has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheat Pop?

Wheat Pop contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Wheat Pop contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheat Pop?

100 g contains 267 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850014410773. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.