Veggie Blend

Packaged product Dairy and Eggs Bonduelle

Veggie Blend contains 18 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 45% of the Daily Value for Vitamina K and 20% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

18kcal per 100 g
0 gprotein
3,5 gcarbohydrates
0 gfat
15kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 17,6 mg 0,8%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 1,2 g 4%
Total sugars L 2,4 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 176 µg20%
Vitamina D L 0 µg0%
Vitamina K L 54,1 µg45%
Calcio L 23,5 mg2%
Iron L 0,59 mg3%
Potasio L 165 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%18kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K45%Vitamina A20%Potasio4%Iron3%Calcio2%Vitamina D0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars2,4 gbelow the median for dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium17,6 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
0077745256467
Label serving
1 portion (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Blend?

100 g of Veggie Blend has 18 kcal. Serving, 1 portion, 85 g (85 g): about 15 kcal.

How much protein is in Veggie Blend?

Veggie Blend contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 85 g (85 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Veggie Blend?

Veggie Blend has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Blend?

Veggie Blend contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Veggie Blend contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (45% DV) and Vitamina A (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Veggie Blend?

100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077745256467. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.