Vanilla egg White Protein Powder

Packaged product Dairy and Eggs Anea

Vanilla egg White Protein Powder contains 364 kcal per 100 g. A serving, 1 packet, 33 g (33 g) provides about 120 kcal.

Roughly 86% of its calories come from protein, with 14% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 25% of the Daily Value for potasio and 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
75,8 gprotein
12,1 gcarbohydrates
0 gfat
120kcal in serving, 1 packet, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1.121 mg 49%
Total carbohydrates L 12,1 g 4%
Dietary fiber not reported
Total sugars L 6,1 g
Added sugars L 6,1 g 12%
Protein L 75,8 g 152%
Calcio L 182 mg14%
Iron L 0 mg0%
Potasio L 1.152 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 86%Carbohydrates: 14%364kcal / 100 g
  • Protein 86%
  • Carbohydrates 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio25%Calcio14%Iron0%

Nutritional insights

  • Protein75,8 gin the top quarter of dairy and eggs (median 8 g)
  • Sugars6,1 gabove the median for dairy and eggs (median 3,9 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium1.121 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Anea
Barcode
0197644770793
Label serving
1 packet (33 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mini Greek Yogurt Bars Clio 364 13,6 g 31,8 g 15,9 g
Pasta side dish creamy garlic Reggano 364 10,6 g 75,8 g 3 g
Cream of wheat Cream Of Wheat 364 9,1 g 75,8 g 0 g
Egg white protein Anea 364 75,8 g 12,1 g 0 g
Macaroni Creamy Cheddar MACARONI 364 11,8 g 72,1 g 1,5 g
Deli Style Pepper Jack Cheese Slices Dairy Fresh 364 22,7 g 0 g 27,3 g
Lean Whey French Vanilla Cream Flavour Prairie Naturals Sport 364 72,7 g 9,1 g 6,1 g
Cheese Quesadilla Market Basket 364 18,2 g 18,2 g 24,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla egg White Protein Powder?

100 g of Vanilla egg White Protein Powder has 364 kcal. Serving, 1 packet, 33 g (33 g): about 120 kcal.

Is Vanilla egg White Protein Powder high in protein?

Vanilla egg White Protein Powder contains 75,8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 packet, 33 g (33 g). About 86% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Vanilla egg White Protein Powder?

Vanilla egg White Protein Powder has 12,1 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla egg White Protein Powder?

Vanilla egg White Protein Powder contains 0 g of fat per 100 g.

What vitamins and minerals does Vanilla egg White Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla egg White Protein Powder?

100 g contains 1.121 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644770793. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.