Vanilla egg White Protein Powder
Packaged product Mælk og æg Anea
Vanilla egg White Protein Powder contains 364 kcal per 100 g. A serving, 1 packet, 33 g (33 g) provides about 120 kcal.
Roughly 86 % of its calories come from protein, with 14 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 25 % of the Daily Value for kalium and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.121 mg | 49 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 75,8 g | 152 % |
| Calcium L | 182 mg | 14 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 1.152 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75,8 gin the top quarter of mælk og æg (median 8 g)
- Sugars6,1 gabove the median for mælk og æg (median 3,9 g)
- Fat0 gin the lowest quarter of mælk og æg (median 10 g)
- Sodium1.121 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anea
- Barcode
- 0197644770793
- Label serving
- 1 packet (33 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Greek Yogurt Bars Clio | 364 | 13,6 g | 31,8 g | 15,9 g |
| Pasta side dish creamy garlic Reggano | 364 | 10,6 g | 75,8 g | 3 g |
| Cream of wheat Cream Of Wheat | 364 | 9,1 g | 75,8 g | 0 g |
| Egg white protein Anea | 364 | 75,8 g | 12,1 g | 0 g |
| Macaroni Creamy Cheddar MACARONI | 364 | 11,8 g | 72,1 g | 1,5 g |
| Deli Style Pepper Jack Cheese Slices Dairy Fresh | 364 | 22,7 g | 0 g | 27,3 g |
| Lean Whey French Vanilla Cream Flavour Prairie Naturals Sport | 364 | 72,7 g | 9,1 g | 6,1 g |
| Cheese Quesadilla Market Basket | 364 | 18,2 g | 18,2 g | 24,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla egg White Protein Powder?
100 g of Vanilla egg White Protein Powder has 364 kcal. Serving, 1 packet, 33 g (33 g): about 120 kcal.
Is Vanilla egg White Protein Powder high in protein?
Vanilla egg White Protein Powder contains 75,8 g of protein per 100 g (152 % of the 50 g Daily Value), or 25 g in serving, 1 packet, 33 g (33 g). About 86 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Vanilla egg White Protein Powder?
Vanilla egg White Protein Powder has 12,1 g of total carbohydrates per 100 g, including 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla egg White Protein Powder?
Vanilla egg White Protein Powder contains 0 g of fat per 100 g.
What vitamins and minerals does Vanilla egg White Protein Powder contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (25 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla egg White Protein Powder?
100 g contains 1.121 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197644770793. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.