V-Soy cocoa
Packaged product Frijoles y legumbres V-Soy
V-Soy cocoa contains 59 kcal per 100 g. A serving, 300 ml (300 g) provides about 177 kcal.
Roughly 49% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 1,8 g | 2% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 63,3 mg | 3% |
| Total carbohydrates L | 7,1 g | 3% |
| Dietary fiber L | 0,67 g | 2% |
| Total sugars L | 4,7 g | |
| Protein L | 3,3 g | 7% |
| Vitamina E L | 0,83 mg | 6% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Folate (B9) L | 36,7 µg | 9% |
| Vitamina B12 L | 0,1 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 49%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for frijoles y legumbres (median 6,5 g)
- Fiber0,67 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars4,7 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat1,8 gbelow the median for frijoles y legumbres (median 2,3 g)
- Saturated fat0,5 gabove the median for frijoles y legumbres (median 0,4 g)
- Sodium63,3 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,33 g |
|---|---|
| Grasa poliinsaturada L | 0,9 g |
Product details
- Brand
- V-Soy
- Barcode
- 8851028004752
- Quantity
- 300 ml
- Label serving
- 300 ml
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Lovely lentil bolognese The Happy Pear | 59 | 2,3 g | 9,3 g | 1,2 g |
| Velouté de lentilles Corail Bio La Conquete Des Saveurs | 59 | 2,5 g | 7,3 g | 1,9 g |
| Poelee de legumes italienne REWE | 59 | 1,5 g | 5,1 g | 3,2 g |
| Natural Brown Beans (Pinto Beans) Molinera | 59 | 4,6 g | 14 g | 0,3 g |
| Amestec Mexican De Legume Pentru tine de la Penny | 59 | 3,2 g | 7,4 g | 0,7 g |
| Tofu super Tan Hung | 59 | 6,9 g | 0,9 g | 3,1 g |
| Original chili with beans Laura Lynn | 59 | 3,1 g | 7,1 g | 2,1 g |
| Legumes pour Wok Boni | 59 | 1,5 g | 10,8 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in V-Soy cocoa?
100 g of V-Soy cocoa has 59 kcal. Serving, 300 ml (300 g): about 177 kcal.
How much protein is in V-Soy cocoa?
V-Soy cocoa contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 9,9 g in serving, 300 ml (300 g). About 23% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in V-Soy cocoa?
V-Soy cocoa has 7,1 g of total carbohydrates per 100 g, including 0,67 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in V-Soy cocoa?
V-Soy cocoa contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
How much sodium is in V-Soy cocoa?
100 g contains 63,3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851028004752. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.