สติ๊กสตรอเบอรี่
Packaged product Dulces y postres V Foods
สติ๊กสตรอเบอรี่ contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 17% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 83,3 mg | 4% |
| Total carbohydrates L | 76,7 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56,7 g | |
| Protein L | 3,3 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0,08 mg | 7% |
| Riboflavin (B2) L | 0,23 mg | 17% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 65%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars56,7 gin the top quarter of dulces y postres (median 21,2 g)
- Fat16,7 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat10 gabove the median for dulces y postres (median 5,5 g)
- Sodium83,3 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V Foods
- Barcode
- 8858223000077
- Quantity
- 5 kg
- Label serving
- 30 g
- Category
- stick-biscuit
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 42 %, นํ้าตาล 37 %, เนยขาว 7 %, นมผง 7 %, น้ำมันปาล์ม 5 %, แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์, อิมัลชิไฟเออร์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in สติ๊กสตรอเบอรี่?
100 g of สติ๊กสตรอเบอรี่ has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ contains 16,7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does สติ๊กสตรอเบอรี่ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in สติ๊กสตรอเบอรี่?
100 g contains 83,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223000077. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de septiembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.