สติ๊กสตรอเบอรี่
Packaged product Süßigkeiten und Desserts V Foods
สติ๊กสตรอเบอรี่ contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.
Roughly 65 % of its calories come from carbohydrates, with 32 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 17 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 83,3 mg | 4 % |
| Total carbohydrates L | 76,7 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,7 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,08 mg | 7 % |
| Riboflavin (B2) L | 0,23 mg | 17 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 65 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars56,7 gin the top quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat16,7 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat10 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium83,3 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V Foods
- Barcode
- 8858223000077
- Quantity
- 5 kg
- Label serving
- 30 g
- Category
- stick-biscuit
- Packaging
- Plastic,Box
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
แป้งสาลี 42 %, นํ้าตาล 37 %, เนยขาว 7 %, นมผง 7 %, น้ำมันปาล์ม 5 %, แต่งกลิ่นเลียนธรรมชาติและกลิ่นสังเคราะห์, อิมัลชิไฟเออร์
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in สติ๊กสตรอเบอรี่?
100 g of สติ๊กสตรอเบอรี่ has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
How much protein is in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).
How many carbs are in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 56,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สติ๊กสตรอเบอรี่?
สติ๊กสตรอเบอรี่ contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does สติ๊กสตรอเบอรี่ contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in สติ๊กสตรอเบอรี่?
100 g contains 83,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. September 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223000077. License: ODbL 1.0 (Open Food Facts). Source record dated 21. September 2022. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.