Turkey Breast & Cheddar Wrap
Packaged product Poultry Created Fresh
Turkey Breast & Cheddar Wrap contains 228 kcal per 100 g. A serving, 1 package, 228 g (228 g) provides about 520 kcal.
Roughly 42% of its calories come from carbohydrates, with 35% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 9,2 g | 12% |
| Saturated fat | not reported | |
| Cholesterol L | 39,5 mg | 13% |
| Sodium L | 601 mg | 26% |
| Total carbohydrates L | 24,6 g | 9% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,88 g | 2% |
| Protein L | 13,2 g | 26% |
| Vitamina D L | 0,088 µg | 0,4% |
| Calcio L | 118 mg | 9% |
| Iron L | 1,8 mg | 10% |
| Potasio L | 395 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 42%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gbelow the median for poultry (median 17,9 g)
- Fiber2,2 gin the top quarter of poultry (median 0,031 g)
- Sugars1,3 gabove the median for poultry (median 0,88 g)
- Fat9,2 gin the top quarter of poultry (median 4,4 g)
- Sodium601 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Created Fresh
- Barcode
- 0766375973119
- Label serving
- 1 package (228 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Nuggets Impossible | 228 | 12,3 g | 22,8 g | 10,5 g |
| Uncrustables BBQ Chicken Bites Smucker's | 228 | 14 g | 31,6 g | 6,1 g |
| Chicken wieners Andy’s Deli | 228 | 12,3 g | 3,5 g | 19,3 g |
| Southern Friedd chicken bites Morrisons | 228 | 18,6 g | 6,2 g | 14 g |
| Burgan chicken Vegan deli | 228 | 10 g | 6,3 g | 17 g |
| Poultry Bratwurst Dieter Hein | 228 | 15 g | 1 g | 18,5 g |
| Chicken Tikka Slice Shire Oaks | 228 | 7,8 g | 27,3 g | 9,4 g |
| Chicken Satay Smiths | 228 | 19 g | 2,9 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast & Cheddar Wrap?
100 g of Turkey Breast & Cheddar Wrap has 228 kcal. Serving, 1 package, 228 g (228 g): about 520 kcal.
Is Turkey Breast & Cheddar Wrap high in protein?
Turkey Breast & Cheddar Wrap contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 30 g in serving, 1 package, 228 g (228 g). About 23% of its calories come from protein. Compared with other poultry, that is below the median (median 17,9 g).
How many carbs are in Turkey Breast & Cheddar Wrap?
Turkey Breast & Cheddar Wrap has 24,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast & Cheddar Wrap?
Turkey Breast & Cheddar Wrap contains 9,2 g of fat per 100 g.
How much sodium is in Turkey Breast & Cheddar Wrap?
100 g contains 601 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766375973119. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.