Turkey Breast & Cheddar Wrap
Packaged product Fjerkræ Created Fresh
Turkey Breast & Cheddar Wrap contains 228 kcal per 100 g. A serving, 1 package, 228 g (228 g) provides about 520 kcal.
Roughly 42 % of its calories come from carbohydrates, with 35 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat | not reported | |
| Cholesterol L | 39,5 mg | 13 % |
| Sodium L | 601 mg | 26 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 13,2 g | 26 % |
| Vitamin D L | 0,088 µg | 0,4 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 395 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 42 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gbelow the median for fjerkræ (median 17,9 g)
- Fiber2,2 gin the top quarter of fjerkræ (median 0,031 g)
- Sugars1,3 gabove the median for fjerkræ (median 0,88 g)
- Fat9,2 gin the top quarter of fjerkræ (median 4,4 g)
- Sodium601 mgin the top quarter of fjerkræ (median 290 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Created Fresh
- Barcode
- 0766375973119
- Label serving
- 1 package (228 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Nuggets Impossible | 228 | 12,3 g | 22,8 g | 10,5 g |
| Uncrustables BBQ Chicken Bites Smucker's | 228 | 14 g | 31,6 g | 6,1 g |
| Chicken wieners Andy’s Deli | 228 | 12,3 g | 3,5 g | 19,3 g |
| Southern Friedd chicken bites Morrisons | 228 | 18,6 g | 6,2 g | 14 g |
| Burgan chicken Vegan deli | 228 | 10 g | 6,3 g | 17 g |
| Poultry Bratwurst Dieter Hein | 228 | 15 g | 1 g | 18,5 g |
| Chicken Tikka Slice Shire Oaks | 228 | 7,8 g | 27,3 g | 9,4 g |
| Chicken Satay Smiths | 228 | 19 g | 2,9 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Breast & Cheddar Wrap?
100 g of Turkey Breast & Cheddar Wrap has 228 kcal. Serving, 1 package, 228 g (228 g): about 520 kcal.
Is Turkey Breast & Cheddar Wrap high in protein?
Turkey Breast & Cheddar Wrap contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 30 g in serving, 1 package, 228 g (228 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Turkey Breast & Cheddar Wrap?
Turkey Breast & Cheddar Wrap has 24,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Breast & Cheddar Wrap?
Turkey Breast & Cheddar Wrap contains 9,2 g of fat per 100 g.
How much sodium is in Turkey Breast & Cheddar Wrap?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766375973119. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.