Tomato Soup

Packaged product Sopas y salsas Campbell's

Tomato Soup contains 58 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 70 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,7 gprotein
13,3 gcarbohydrates
0 gfat
70kcal in serving, 1 portion, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 342 mg 15%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 1,7 g 6%
Total sugars L 6,7 g
Added sugars L 3,3 g 7%
Protein L 1,7 g 3%
Vitamina C L 7,5 mg8%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0,3 mg2%
Potasio L 392 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%58kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio8%Vitamina C8%Iron2%Vitamina D0%Calcio0%

Nutritional insights

  • Protein1,7 gbelow the median for sopas y salsas (median 2,5 g)
  • Fiber1,7 gin the top quarter of sopas y salsas (median 0,8 g)
  • Sugars6,7 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fat0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,41 g)
  • Sodium342 mgabove the median for sopas y salsas (median 322 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0,42 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal58 kcal
Protein 1,7 g1,7 g
Carbohydrates 15 g13,3 g
Fat 1,3 g0 g
Fiber 0,8 g1,7 g
Sugars 9,2 g6,7 g
Sodium 0,34 mg342 mg

Product details

Brand
Campbell's
Barcode
0051000058874
Quantity
305g
Label serving
1 portion (0.5 cup)
Category
Prepared Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, potassium chloride, natural flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil. contains: wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoHarina de trigoSaltAjo

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup?

100 g of Tomato Soup has 58 kcal. Serving, 1 portion, 0.5 cup (120 g): about 70 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 0.5 cup (120 g). About 11% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,5 g).

How many carbs are in Tomato Soup?

Tomato Soup has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars.

How much fat is in Tomato Soup?

Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Soup?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000058874. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2776025. License: CC0 1.0 (U.S. public domain). Source record dated 6 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.