How many calories are in Tomato Soup?

100 g of Tomato Soup has 58 kcal. Serving, 1 portion, 0.5 cup (120 g): about 70 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 portion, 0.5 cup (120 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.5 g).

How many carbs are in Tomato Soup?

Tomato Soup has 13.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 6.7 g of sugars.

How much fat is in Tomato Soup?

Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Tomato Soup?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomato Soup

Packaged product Soups and Sauces Campbell's

Tomato Soup contains 58 kcal per 100 g. A serving, 1 portion, 0.5 cup (120 g) provides about 70 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

58kcal per 100 g

1.7 gprotein

13.3 gcarbohydrates

0 gfat

70kcal in serving, 1 portion, 0.5 cup (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	58 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	342 mg	15%
Total carbohydrates L	13.3 g	5%
Dietary fiber L	1.7 g	6%
Total sugars L	6.7 g
Added sugars L	3.3 g	7%
Protein L	1.7 g	3%
Vitamin C L	7.5 mg	8%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.3 mg	2%
Potassium L	392 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for soups and sauces (median 2.5 g)
Fiber1.7 gin the top quarter of soups and sauces (median 0.8 g)
Sugars6.7 gin the top quarter of soups and sauces (median 1.6 g)
Fat0 gin the lowest quarter of soups and sauces (median 1.3 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
Sodium342 mgabove the median for soups and sauces (median 325 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0.42 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	70 kcal	58 kcal
Protein	1.7 g	1.7 g
Carbohydrates	15 g	13.3 g
Fat	1.3 g	0 g
Fiber	0.8 g	1.7 g
Sugars	9.2 g	6.7 g
Sodium	0.34 mg	342 mg

Product details

Brand: Campbell's
Barcode: 0051000058874
Quantity: 305g
Label serving: 1 portion (0.5 cup)
Category: Prepared Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, potassium chloride, natural flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil. contains: wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Wheat flour Salt Garlic

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Campbell's Classic Condensed Shelf Stable Soup Chicken Noodle CAMPBELL'S	58	2.5 g	8.3 g	1.7 g
Campbell's Classic Healthy Request Condensed Shelf Stable Soup Crm Of Ckn CAMPBELL'S	58	1.7 g	7.5 g	2.1 g
Campbell's Condensed Heart Healthy Tomato Soup, 23.2 oz Family Size Can (12 Pack) CAMPBELL'S	58	1.7 g	13.3 g	0 g
Campbell's Classic Healthy Request Condensed Shelf Stable Soup Crm Of Mush CAMPBELL'S	58	1.7 g	8.3 g	1.7 g
Campbell's Culinary Reserve Frozen Condensed Soup Homestyle Sweet Pepper & Beef CAMPBELL'S	58	3.3 g	10.8 g	1.3 g
Campbell's Culinary Reserve Frozen Condensed Soup Homestyle Chicken Noodle CAMPBELL'S	58	3.3 g	8.3 g	1.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0051000058874. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2776025. License: CC0 1.0 (U.S. public domain). Source record dated August 6, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.