Tomato Soup

Packaged product Suppen und Saucen Campbell's

Tomato Soup contains 58 kcal per 100 g. A Serving, 1 portion, 0.5 cup (120 g) provides about 70 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (58 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tomato Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
1,7 gprotein
13,3 gcarbohydrates
0 gfat
70kcal in Serving, 1 portion, 0.5 cup (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 342 mg 15 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 6,7 g
Added sugars L 3,3 g 7 %
Protein L 1,7 g 3 %
Vitamin C L 7,5 mg8 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0,3 mg2 %
Kalium L 392 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %58kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Vitamin C8 %Eisen2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein1,7 gbelow the median for Suppen und Saucen (median 2,5 g)
  • Fiber1,7 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sugars6,7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,41 g)
  • Sodium342 mgabove the median for Suppen und Saucen (median 322 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0,42 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal58 kcal
Protein 1,7 g1,7 g
Carbohydrates 15 g13,3 g
Fat 1,3 g0 g
Fiber 0,8 g1,7 g
Sugars 9,2 g6,7 g
Sodium 0,34 mg342 mg

Product details

Brand
Campbell's
Barcode
0051000058874
Quantity
305g
Label serving
1 portion (0.5 cup)
Category
Prepared Soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato puree (water, tomato paste), water, high fructose corn syrup, wheat flour, contains less than 2% of: vegetable oil (corn, canola, and/or soybean), salt, potassium chloride, natural flavoring, citric acid, ascorbic acid (vitamin c), monopotassium phosphate, celery extract, garlic oil. contains: wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenWeizenmehlSalzKnoblauch

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Soup?

100 g of Tomato Soup has 58 kcal. Serving, 1 portion, 0.5 cup (120 g): about 70 kcal.

How much protein is in Tomato Soup?

Tomato Soup contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 0.5 cup (120 g). About 11 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).

How many carbs are in Tomato Soup?

Tomato Soup has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 6,7 g of sugars.

How much fat is in Tomato Soup?

Tomato Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomato Soup?

100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000058874. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2776025. License: CC0 1.0 (U.S. public domain). Source record dated 6. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.