Tomato Risotto
Packaged product Verduras Fredrick Meijer
Tomato Risotto contains 375 kcal per 100 g. A serving, 0.5 cup dry, 1 cup prepared, gram weight is dry as well, 80 (80 g) provides about 300 kcal.
Roughly 80% of its calories come from carbohydrates, with 11% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 13% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0,63 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.040 mg | 45% |
| Total carbohydrates L | 72,5 g | 26% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 6,3 g | |
| Added sugars L | 1,3 g | 3% |
| Protein L | 8,8 g | 18% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 1 mg | 6% |
| Potasio L | 625 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 80%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of verduras (median 2,5 g)
- Fiber2,5 gabove the median for verduras (median 2 g)
- Sugars6,3 gin the top quarter of verduras (median 2,1 g)
- Fat4,4 gbelow the median for verduras (median 5,4 g)
- Saturated fat0,63 gbelow the median for verduras (median 1,1 g)
- Sodium1.040 mgin the top quarter of verduras (median 338 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fredrick Meijer
- Barcode
- 0708820020115
- Label serving
- 0.5 Cup Dry, 1 Cup Prepared, Gram weight is dry as well (80 g)
- Category
- Verduras
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato Risotto?
100 g of Tomato Risotto has 375 kcal. Serving, 0.5 cup dry, 1 cup prepared, gram weight is dry as well, 80 (80 g): about 300 kcal.
How much protein is in Tomato Risotto?
Tomato Risotto contains 8,8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 0.5 cup dry, 1 cup prepared, gram weight is dry as well, 80 (80 g). About 10% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).
How many carbs are in Tomato Risotto?
Tomato Risotto has 72,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato Risotto?
Tomato Risotto contains 4,4 g of fat per 100 g, of which 0,63 g is saturated (3% of the Daily Value).
What vitamins and minerals does Tomato Risotto contain?
Per 100 g, the most notable amounts relative to the Daily Value are potasio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tomato Risotto?
100 g contains 1.040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820020115. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.