Tofu Pow

Packaged product Frijoles y legumbres DSI

Tofu Pow contains 285 kcal per 100 g. A serving, 3 pièces, 85 g (85 g) provides about 242 kcal.

Roughly 55% of its calories come from fat, with 32% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 26% of the Daily Value for iron, 26% of the Daily Value for potasio and 11% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

285kcal per 100 g
24,7 gprotein
9,4 gcarbohydrates
18,8 gfat
242kcal in serving, 3 pièces, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 285 kcal
Total fat L 18,8 g 24%
Saturated fat L 2,4 g 12%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 8,2 mg 0,4%
Total carbohydrates L 9,4 g 3%
Dietary fiber L 10,6 g 38%
Total sugars L 0 g
Protein L 24,7 g 49%
Calcio L 140 mg11%
Iron L 4,7 mg26%
Potasio L 1.200 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 12%Fat: 55%285kcal / 100 g
  • Protein 32%
  • Carbohydrates 12%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potasio26%Calcio11%

Nutritional insights

  • Protein24,7 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber10,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat18,8 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat2,4 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium8,2 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DSI
Barcode
0676457000186
Label serving
3 pièces (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Fried tofu puff Ever Green 284 23,2 g 3,2 g 20 g
Malay Style Fried Tofu WF 284 21,1 g 1 g 20,8 g
Moong Dal Lentils Shan 285 24 g 35 g 2 g
Peach Confiture Zakuson 285 0,5 g 65 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Pow?

100 g of Tofu Pow has 285 kcal. Serving, 3 pièces, 85 g (85 g): about 242 kcal.

Is Tofu Pow high in protein?

Tofu Pow contains 24,7 g of protein per 100 g (49% of the 50 g Daily Value), or 21 g in serving, 3 pièces, 85 g (85 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Tofu Pow?

Tofu Pow has 9,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Pow?

Tofu Pow contains 18,8 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Tofu Pow contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), potasio (26% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Pow?

100 g contains 8,2 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0676457000186. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.