Tofu - Firm

Packaged product Frijoles y legumbres Jayone

Tofu - Firm contains 95 kcal per 100 g. A serving, 1 slice, 84 g (84 g) provides about 80 kcal.

Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

100 g provides 106% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu - Firm by Jayone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
9,5 gprotein
0 gcarbohydrates
6 gfat
80kcal in serving, 1 slice, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95,2 kcal
Total fat L 6 g 8%
Saturated fat L 1,2 g 6%
Sodium L 17,9 mg 0,8%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 9,5 g 19%
Calcio L 83,3 mg6%
Iron L 19 mg106%
Potasio L 179 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Fat: 58%95kcal / 100 g
  • Protein 42%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron106%Calcio6%Potasio4%

Nutritional insights

  • Protein9,5 gin the lowest quarter of frijoles y legumbres (median 13 g)
  • Fat6 gbelow the median for frijoles y legumbres (median 7,9 g)
  • Saturated fat1,2 gbelow the median for frijoles y legumbres (median 1,2 g)
  • Sodium17,9 mgbelow the median for frijoles y legumbres (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jayone
Barcode
0678108101068
Quantity
18 oz (510 g)
Label serving
1 slice (84 g)
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filtered Water, Soybeans, Calcium Ste Glucono Delta Lactone, Magnesium Chloride a natural firming agent CONTAINS: Soybeans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Soy Rich Tofu O'food 96 9 g 2 g 6 g
Tofu H-E-B Organics 94 9,4 g 2,4 g 4,7 g
Fortified Tofu Morinaga 94 5,9 g 4,7 g 7,1 g
Premium Tofu Extra Firm House Foods 94 9,4 g 2,4 g 5,9 g
Organic Tofu Aldi 94 9,4 g 3,5 g 4,7 g
Medium Firm Tofu Sunrise 94 11,8 g 3,5 g 4,7 g
Firm tofu Jinga 94 11,8 g 1,2 g 5,3 g
Tofu Nasoya 94 9,4 g 2,4 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu - Firm?

100 g of Tofu - Firm has 95 kcal. Serving, 1 slice, 84 g (84 g): about 80 kcal.

How much protein is in Tofu - Firm?

Tofu - Firm contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 slice, 84 g (84 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 13 g).

How many carbs are in Tofu - Firm?

Tofu - Firm has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu - Firm?

Tofu - Firm contains 6 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tofu - Firm contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (106% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu - Firm?

100 g contains 17,9 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de septiembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0678108101068. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.