Tilapia fillets

Packaged product Pesca y mariscos

Tilapia fillets contains 88 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 99 kcal.

Roughly 84% of its calories come from protein, with 16% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for pesca y mariscos on FoodFactly (97 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

88kcal per 100 g
20,4 gprotein
0 gcarbohydrates
1,8 gfat
99kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,62 g 3%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 52 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 20,4 g 41%
Calcio L 10 mg0,8%
Iron L 0,53 mg3%
Potasio L 302 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 84%Fat: 16%88kcal / 100 g
  • Protein 84%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio6%Iron3%Calcio0,8%

Nutritional insights

  • Protein20,4 gin the top quarter of pesca y mariscos (median 17,7 g)
  • Fat1,8 gbelow the median for pesca y mariscos (median 2 g)
  • Saturated fat0,62 gbelow the median for pesca y mariscos (median 0,7 g)
  • Sodium52 mgbelow the median for pesca y mariscos (median 77,6 mg)
  • Protein per 100 kcal23,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,53 g
Grasa poliinsaturada L0,35 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L124 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88 kcal88 kcal
Protein 20,4 g20,4 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 52 mg52 mg

Product details

Barcode
0021140032850
Label serving
4 ONZ (113 g)
Category
Tilapia
Nutri-Score
A as computed by Open Food Facts

Ingredients

Tilapia, carbon-monoxide (to retain natural color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tilapia Fillets Fishin' Company 88 18,6 g 0 g 1,3 g
Filets de tilapia Almare Seafood 88 19 g 0 g 1,3 g
Seafood Artic Shores Company, Tilapia Fillets Supervalu Inc. 88 18,6 g 0 g 1,3 g
Tilapia Fillets Matlaw's 88 18,6 g 0 g 1,8 g
Ocean Sparkle, Tilapia Fillets Gourmet Club Corporation 88 18,6 g 0,88 g 0,88 g
All Natural Tilapia Daily Chef 88 17,7 g 0 g 1,8 g
Tilapia Fillets Sea Jem Imports Inc. 88 18,6 g 0 g 0,88 g
Tilapia Fillets Ocean Chef 88 18,6 g 2,7 g 0,88 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tilapia fillets?

100 g of Tilapia fillets has 88 kcal. Serving, 4 onz, 113 g (113 g): about 99 kcal.

Is Tilapia fillets high in protein?

Tilapia fillets contains 20,4 g of protein per 100 g (41% of the 50 g Daily Value), or 23,1 g in serving, 4 onz, 113 g (113 g). About 84% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,7 g).

How many carbs are in Tilapia fillets?

Tilapia fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tilapia fillets?

Tilapia fillets contains 1,8 g of fat per 100 g, of which 0,62 g is saturated (3% of the Daily Value).

How much sodium is in Tilapia fillets?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14 de noviembre de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2475800. License: CC0 1.0 (U.S. public domain). Source record dated 6 de septiembre de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0021140032850. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de noviembre de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.