Thai Basil Chicken Spring Rolls

Packaged product Pan y productos horneados Summ!

Thai Basil Chicken Spring Rolls contains 210 kcal per 100 g. A serving, 2.0 rouleaux et, 100.0 g (100 g) provides about 210 kcal.

Roughly 46% of its calories come from carbohydrates, with 41% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

210kcal per 100 g
7 gprotein
25 gcarbohydrates
10 gfat
210kcal in serving, 2.0 rouleaux et, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 10 g 13%
Saturated fat L 1 g 5%
Cholesterol L 5 mg 2%
Sodium L 530 mg 23%
Total carbohydrates L 25 g 9%
Dietary fiber L 3 g 11%
Total sugars L 4 g
Protein L 7 g 14%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Calcio L 30 mg2%
Iron L 1,8 mg10%
Potasio L 225 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 46%Fat: 41%210kcal / 100 g
  • Protein 13%
  • Carbohydrates 46%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio5%Calcio2%Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein7 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber3 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat10 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat1 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium530 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Summ!
Barcode
0057356350402
Label serving
2.0 rouleaux et (100.0 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Basil Chicken Spring Rolls?

100 g of Thai Basil Chicken Spring Rolls has 210 kcal. Serving, 2.0 rouleaux et, 100.0 g (100 g): about 210 kcal.

How much protein is in Thai Basil Chicken Spring Rolls?

Thai Basil Chicken Spring Rolls contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 2.0 rouleaux et, 100.0 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Thai Basil Chicken Spring Rolls?

Thai Basil Chicken Spring Rolls has 25 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Basil Chicken Spring Rolls?

Thai Basil Chicken Spring Rolls contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Thai Basil Chicken Spring Rolls?

100 g contains 530 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057356350402. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.