Tempura Battered Fish
Packaged product Pesca y mariscos High Liner
Tempura Battered Fish contains 248 kcal per 100 g. A serving, 2 portions, 117 g (117 g) provides about 290 kcal.
Roughly 57% of its calories come from fat, with 28% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15,4 g | 20% |
| Saturated fat L | 1,3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 25,6 mg | 9% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 17,1 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0,85 g | |
| Protein L | 9,4 g | 19% |
| Calcio L | 17,1 mg | 1% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 171 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 28%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Sugars0,85 gabove the median for pesca y mariscos (median 0,3 g)
- Fat15,4 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat1,3 gbelow the median for pesca y mariscos (median 1,5 g)
- Sodium265 mgbelow the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- High Liner
- Barcode
- 0061763003271
- Label serving
- 2 portions (117 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salt and Vinegar Fish Fillet Strips Morrisons | 248 | 11,7 g | 17,3 g | 14,2 g |
| Fresh Tasmanian Salmon Fillets Fishmonger | 248 | 20,1 g | 0,83 g | 18,5 g |
| Ciabattine con salmone affumicato Amoretti | 248 | 12 g | 22 g | 12 g |
| Chilean Atlantic Salmon Private Selection | 248 | 15,9 g | 2,7 g | 19,5 g |
| Aceitunas verdes aliñadas La Baezana | 248 | 1,2 g | 2,9 g | 25,7 g |
| Hot Coconut Shrimp Lunds And Byerlyes | 248 | 12,4 g | 22,1 g | 12,4 g |
| Mexican Salmon Regal | 248 | 20,1 g | 2,2 g | 17,7 g |
| Polpette di pesce salmone e olive leccino Esselunga | 248 | 15,2 g | 8 g | 16,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tempura Battered Fish?
100 g of Tempura Battered Fish has 248 kcal. Serving, 2 portions, 117 g (117 g): about 290 kcal.
How much protein is in Tempura Battered Fish?
Tempura Battered Fish contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 2 portions, 117 g (117 g). About 15% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Tempura Battered Fish?
Tempura Battered Fish has 17,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,85 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tempura Battered Fish?
Tempura Battered Fish contains 15,4 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).
How much sodium is in Tempura Battered Fish?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0061763003271. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.