Chilean Atlantic Salmon
Packaged product Pesca y mariscos Private Selection
Chilean Atlantic Salmon contains 248 kcal per 100 g. A serving, 1 fillet, 113 g (113 g) provides about 280 kcal.
Roughly 70% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 42% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19,5 g | 25% |
| Saturated fat L | 3,1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 48,7 mg | 16% |
| Sodium L | 858 mg | 37% |
| Total carbohydrates L | 2,7 g | 1% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 0,89 g | |
| Added sugars L | 0,89 g | 2% |
| Protein L | 15,9 g | 32% |
| Vitamina D L | 8,3 µg | 42% |
| Calcio L | 26,5 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber0,89 gabove the median for pesca y mariscos (median 0 g)
- Sugars0,89 gabove the median for pesca y mariscos (median 0,3 g)
- Fat19,5 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat3,1 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium858 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110659392
- Label serving
- 1 fillet (113 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Hot Coconut Shrimp Lunds And Byerlyes | 248 | 12,4 g | 22,1 g | 12,4 g |
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| Polpette di pesce salmone e olive leccino Esselunga | 248 | 15,2 g | 8 g | 16,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilean Atlantic Salmon?
100 g of Chilean Atlantic Salmon has 248 kcal. Serving, 1 fillet, 113 g (113 g): about 280 kcal.
Is Chilean Atlantic Salmon high in protein?
Chilean Atlantic Salmon contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 fillet, 113 g (113 g). About 25% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Chilean Atlantic Salmon?
Chilean Atlantic Salmon has 2,7 g of total carbohydrates per 100 g, including 0,89 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilean Atlantic Salmon?
Chilean Atlantic Salmon contains 19,5 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Chilean Atlantic Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (42% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilean Atlantic Salmon?
100 g contains 858 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110659392. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.