Sticky Rice
Packaged product Grainas y Pasta Ben’s Original
Sticky Rice contains 175 kcal per 100 g. A serving, 1 pouch, 240 g (240 g) provides about 420 kcal.
Roughly 83% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 1,9 g | 2% |
| Saturated fat L | 0,21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 35,8 g | 13% |
| Dietary fiber L | 0,83 g | 3% |
| Total sugars L | 0,42 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 4,2 mg | 0,3% |
| Iron L | 0,25 mg | 1% |
| Potasio L | 58,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 83%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber0,83 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars0,42 gin the lowest quarter of grainas y pasta (median 2,1 g)
- Fat1,9 gbelow the median for grainas y pasta (median 2,7 g)
- Saturated fat0,21 gbelow the median for grainas y pasta (median 0,5 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 126 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben’s Original
- Barcode
- 0054800450077
- Label serving
- 1 pouch (240 g)
- Category
- Grainas y Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Sliced Noodle T&t | 175 | 5 g | 36 g | 1,3 g |
| Jasmine Rice Spice Empire | 175 | 3 g | 39 g | 1 g |
| Cilantro And Lime Brown Jasmine Rice Ben’s Original | 175 | 3,8 g | 34,2 g | 2,9 g |
| Gum-Free / Rice-Free Sourdough Loaf Bread SRSLY | 175 | 3,5 g | 38,6 g | 0,88 g |
| Harvest Grain Salad Farm Boy | 175 | 5,6 g | 28,8 g | 5 g |
| Udon Noodles Co-Op | 175 | 5,4 g | 28 g | 4 g |
| Mediterranean Pasta Salad Members Mark (Sam's Club) | 175 | 5,5 g | 14 g | 11,5 g |
| Rice Fried-Style Great Value | 175 | 3,3 g | 38,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice?
100 g of Sticky Rice has 175 kcal. Serving, 1 pouch, 240 g (240 g): about 420 kcal.
How much protein is in Sticky Rice?
Sticky Rice contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 pouch, 240 g (240 g). About 8% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Sticky Rice?
Sticky Rice has 35,8 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice?
Sticky Rice contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).
How much sodium is in Sticky Rice?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054800450077. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.