Sticky Rice
Packaged product Getreide und Pasta Ben’s Original
Sticky Rice contains 175 kcal per 100 g. A Serving, 1 pouch, 240 g (240 g) provides about 420 kcal.
Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,8 g | 13 % |
| Dietary fiber L | 0,83 g | 3 % |
| Total sugars L | 0,42 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 4,2 mg | 0,3 % |
| Eisen L | 0,25 mg | 1 % |
| Kalium L | 58,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of Getreide und Pasta (median 7,9 g)
- Fiber0,83 gin the lowest quarter of Getreide und Pasta (median 3 g)
- Sugars0,42 gin the lowest quarter of Getreide und Pasta (median 2,1 g)
- Fat1,9 gbelow the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0,21 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben’s Original
- Barcode
- 0054800450077
- Label serving
- 1 pouch (240 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Sliced Noodle T&t | 175 | 5 g | 36 g | 1,3 g |
| Jasmine Rice Spice Empire | 175 | 3 g | 39 g | 1 g |
| Cilantro And Lime Brown Jasmine Rice Ben’s Original | 175 | 3,8 g | 34,2 g | 2,9 g |
| Gum-Free / Rice-Free Sourdough Loaf Bread SRSLY | 175 | 3,5 g | 38,6 g | 0,88 g |
| Harvest Grain Salad Farm Boy | 175 | 5,6 g | 28,8 g | 5 g |
| Udon Noodles Co-Op | 175 | 5,4 g | 28 g | 4 g |
| Mediterranean Pasta Salad Members Mark (Sam's Club) | 175 | 5,5 g | 14 g | 11,5 g |
| Rice Fried-Style Great Value | 175 | 3,3 g | 38,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sticky Rice?
100 g of Sticky Rice has 175 kcal. Serving, 1 pouch, 240 g (240 g): about 420 kcal.
How much protein is in Sticky Rice?
Sticky Rice contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 pouch, 240 g (240 g). About 8 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in Sticky Rice?
Sticky Rice has 35,8 g of total carbohydrates per 100 g, including 0,83 g of fiber and 0,42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sticky Rice?
Sticky Rice contains 1,9 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
How much sodium is in Sticky Rice?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0054800450077. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.