Stewed tomatoes

Packaged product Verduras

Stewed tomatoes contains 24 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 30 kcal.

Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (24 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamina A and 11% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

24kcal per 100 g
0,81 gprotein
5,7 gcarbohydrates
0 gfat
30kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 5,7 g 2%
Dietary fiber L 1,6 g 6%
Total sugars L 4,1 g
Protein L 0,81 g 2%
Vitamina A L 122 µg14%
Vitamina C L 9,8 mg11%
Calcio L 33 mg3%
Iron L 1,2 mg7%
Potasio L 122 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 88%24kcal / 100 g
  • Protein 12%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A14%Vitamina C11%Iron7%Potasio3%Calcio3%

Nutritional insights

  • Protein0,81 gin the lowest quarter of verduras (median 0,83 g)
  • Fiber1,6 gin the top quarter of verduras (median 1 g)
  • Sugars4,1 gabove the median for verduras (median 3,3 g)
  • Sodium203 mgabove the median for verduras (median 149 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L407 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 24 kcal24 kcal
Protein 0,81 g0,81 g
Carbohydrates 5,7 g5,7 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 4,1 g4,1 g
Sodium 203 mg203 mg

Product details

Barcode
0019646004549
Label serving
0.5 cup (123 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, tomato juice, sugar, salt, dehydrated onions, dehydrated celery, dehydrated peppers, spices, calcium chloride, citric acid, natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoAzúcarSaltCebolla

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Diced Tomatoes With Italian Spices Aylmer 24 0,8 g 4,8 g 0 g
Mexican style stewed tomatoes with jalapeno peppers Harris Teeter 24 0,81 g 5,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewed tomatoes?

100 g of Stewed tomatoes has 24 kcal. Serving, 0.5 cup, 123 g (123 g): about 30 kcal.

How much protein is in Stewed tomatoes?

Stewed tomatoes contains 0,81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 123 g (123 g). About 12% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 0,83 g).

How many carbs are in Stewed tomatoes?

Stewed tomatoes has 5,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,1 g of sugars.

How much fat is in Stewed tomatoes?

Stewed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Stewed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (14% DV) and Vitamina C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stewed tomatoes?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2437422. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0019646004549. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.