Split Black Matpe Beans

Packaged product Frijoles y legumbres Sitara

Split Black Matpe Beans contains 100 kcal per 100 g. A serving, 0.2 cups, 100 g (100 g) provides about 100 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Split Black Matpe Beans by Sitara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8 gprotein
21 gcarbohydrates
0,4 gfat
100kcal in serving, 0.2 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0,2%
Total carbohydrates L 21 g 8%
Dietary fiber L 9 g 32%
Total sugars L 0 g
Protein L 8 g 16%
Calcio L 30 mg2%
Iron L 3,5 mg19%
Potasio L 350 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 70%Fat: 3%100kcal / 100 g
  • Protein 27%
  • Carbohydrates 70%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potasio7%Calcio2%

Nutritional insights

  • Protein8 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber9 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,4 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0,1 gbelow the median for frijoles y legumbres (median 0,32 g)
  • Sodium5 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sitara
Barcode
0627735269894
Label serving
0.2 Cups (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Split Black Matpe Beans?

100 g of Split Black Matpe Beans has 100 kcal. Serving, 0.2 cups, 100 g (100 g): about 100 kcal.

How much protein is in Split Black Matpe Beans?

Split Black Matpe Beans contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 8 g in serving, 0.2 cups, 100 g (100 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Split Black Matpe Beans?

Split Black Matpe Beans has 21 g of total carbohydrates per 100 g, including 9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Split Black Matpe Beans?

Split Black Matpe Beans contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Split Black Matpe Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Split Black Matpe Beans?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735269894. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.