Spinach egg & potato omelet

Packaged product Dairy and Eggs

Spinach egg & potato omelet contains 168 kcal per 100 g. A serving, 4.9 onz, 140 g (140 g) provides about 235 kcal.

Roughly 61% of its calories come from fat, with 27% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

168kcal per 100 g
5 gprotein
10,7 gcarbohydrates
10,7 gfat
235kcal in serving, 4.9 onz, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 10,7 g 14%
Saturated fat L 1,4 g 7%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 293 mg 13%
Total carbohydrates L 10,7 g 4%
Dietary fiber L 2,1 g 8%
Total sugars L 0,71 g
Protein L 5 g 10%
Calcio L 36 mg3%
Iron L 0,77 mg4%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 27%Fat: 61%168kcal / 100 g
  • Protein 13%
  • Carbohydrates 27%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron4%Calcio3%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,1 gabove the median for dairy and eggs (median 0,59 g)
  • Sugars0,71 gin the lowest quarter of dairy and eggs (median 3,8 g)
  • Fat10,7 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat1,4 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium293 mgabove the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 168 kcal168 kcal
Protein 5 g5 g
Carbohydrates 10,7 g10,7 g
Fat 10,7 g10,7 g
Fiber 2,1 g2,1 g
Sugars 0,71 g0,71 g
Sodium 293 mg293 mg

Product details

Barcode
0810002070433
Label serving
4.9 ONZ (140 g)
Category
Dairy and Eggs

Ingredients

Potatoes, liquid free range egg (free range egg, and salt), spinach, fried onion (onion, olive oil and salt), sunflower oil and olive oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggAceite de girasolAceite de olivaCebollaSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach egg & potato omelet?

100 g of Spinach egg & potato omelet has 168 kcal. Serving, 4.9 onz, 140 g (140 g): about 235 kcal.

How much protein is in Spinach egg & potato omelet?

Spinach egg & potato omelet contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 4.9 onz, 140 g (140 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Spinach egg & potato omelet?

Spinach egg & potato omelet has 10,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,71 g of sugars.

How much fat is in Spinach egg & potato omelet?

Spinach egg & potato omelet contains 10,7 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

How much sodium is in Spinach egg & potato omelet?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2148746. License: CC0 1.0 (U.S. public domain). Source record dated 27 de abril de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0810002070433. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.