Soybeans

Packaged product Frijoles y legumbres Hunsty

Soybeans contains 424 kcal per 100 g. A serving, 1 portion, 85.048 g (85,1 g) provides about 360 kcal.

Roughly 42% of its calories come from fat, with 32% from protein and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 87% of the Daily Value for iron, 38% of the Daily Value for potasio and 21% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soybeans by Hunsty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
36,5 gprotein
29,4 gcarbohydrates
21,2 gfat
360kcal in serving, 1 portion, 85.048 g (85,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 21,2 g 27%
Saturated fat L 2,4 g 12%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 29,4 g 11%
Dietary fiber L 10,6 g 38%
Total sugars L 8,2 g
Protein L 36,5 g 73%
Vitamina D L 0 µg0%
Calcio L 276 mg21%
Iron L 15,7 mg87%
Potasio L 1.795 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 26%Fat: 42%424kcal / 100 g
  • Protein 32%
  • Carbohydrates 26%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron87%Potasio38%Calcio21%Vitamina D0%

Nutritional insights

  • Protein36,5 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber10,6 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars8,2 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat21,2 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat2,4 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hunsty
Barcode
0089067012225
Label serving
1 portion (85.048 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soybeans?

100 g of Soybeans has 424 kcal. Serving, 1 portion, 85.048 g (85,1 g): about 360 kcal.

Is Soybeans high in protein?

Soybeans contains 36,5 g of protein per 100 g (73% of the 50 g Daily Value), or 31 g in serving, 1 portion, 85.048 g (85,1 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Soybeans?

Soybeans has 29,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soybeans?

Soybeans contains 21,2 g of fat per 100 g, of which 2,4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Soybeans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (87% DV), potasio (38% DV) and calcio (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soybeans?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0089067012225. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.