Peanut Powder

Packaged product Frijoles y legumbres PB2 Go

Peanut Powder contains 423 kcal per 100 g. A serving, 1 .92 oz cup, 26 g (26 g) provides about 110 kcal.

Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 25% of the Daily Value for potasio and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanut Powder by PB2 Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
42,3 gprotein
23,1 gcarbohydrates
9,6 gfat
110kcal in serving, 1 .92 oz cup, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 9,6 g 12%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 692 mg 30%
Total carbohydrates L 23,1 g 8%
Dietary fiber L 3,8 g 14%
Total sugars L 3,8 g
Added sugars L 15,4 g 31%
Protein L 42,3 g 85%
Calcio L 115 mg9%
Iron L 3,5 mg19%
Potasio L 1.154 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 27%Fat: 25%423kcal / 100 g
  • Protein 49%
  • Carbohydrates 27%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio25%Iron19%Calcio9%

Nutritional insights

  • Protein42,3 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber3,8 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars3,8 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat9,6 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium692 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PB2 Go
Barcode
0810138760406
Label serving
1 .92 oz cup (26 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Powder?

100 g of Peanut Powder has 423 kcal. Serving, 1 .92 oz cup, 26 g (26 g): about 110 kcal.

Is Peanut Powder high in protein?

Peanut Powder contains 42,3 g of protein per 100 g (85% of the 50 g Daily Value), or 11 g in serving, 1 .92 oz cup, 26 g (26 g). About 49% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Peanut Powder?

Peanut Powder has 23,1 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Powder?

Peanut Powder contains 9,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Peanut Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (25% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Powder?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138760406. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.