Soy Wrappers

Packaged product Frijoles y legumbres Mito

Soy Wrappers contains 435 kcal per 100 g. A serving, 1 sheet, 5 g (5 g) provides about 22 kcal.

Roughly 43% of its calories come from fat, with 38% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 33% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soy Wrappers by Mito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
43,5 gprotein
21,7 gcarbohydrates
21,7 gfat
22kcal in serving, 1 sheet, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 21,7 g 28%
Saturated fat L 4,3 g 22%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.413 mg 61%
Total carbohydrates L 21,7 g 8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 43,5 g 87%
Calcio L 0 mg0%
Iron L 6 mg33%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 19%Fat: 43%435kcal / 100 g
  • Protein 38%
  • Carbohydrates 19%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Calcio0%Potasio0%

Nutritional insights

  • Protein43,5 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat21,7 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat4,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium1.413 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mito
Barcode
0856990000502
Label serving
1 sheet (5 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soy Wrappers?

100 g of Soy Wrappers has 435 kcal. Serving, 1 sheet, 5 g (5 g): about 22 kcal.

Is Soy Wrappers high in protein?

Soy Wrappers contains 43,5 g of protein per 100 g (87% of the 50 g Daily Value), or 2,2 g in serving, 1 sheet, 5 g (5 g). About 38% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Soy Wrappers?

Soy Wrappers has 21,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soy Wrappers?

Soy Wrappers contains 21,7 g of fat per 100 g, of which 4,3 g is saturated (22% of the Daily Value).

What vitamins and minerals does Soy Wrappers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soy Wrappers?

100 g contains 1.413 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856990000502. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de mayo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.