Soy Bean Paste (Red)
Packaged product Frijoles y legumbres Maruman
Soy Bean Paste (Red) contains 194 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 35 kcal.
Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 25% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 5,6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.720 mg | 205% |
| Total carbohydrates L | 22,2 g | 8% |
| Dietary fiber L | 5,6 g | 20% |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11,1 g | 22% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 111 mg | 9% |
| Iron L | 4,4 mg | 25% |
| Potasio L | 444 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 48%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber5,6 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars5,6 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat5,6 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium4.720 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maruman
- Barcode
- 4977858020107
- Label serving
- 1 tbsp (18 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red bean ice bar Foco | 194 | 2,2 g | 24 g | 9,7 g |
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| Soybean Paste Wismettac Asian Foods | 194 | 11,1 g | 22,2 g | 5,6 g |
| Miko, Soybean Paste Miyasaka Brewery Co. Ltd. | 194 | 11,1 g | 22,2 g | 5,6 g |
| Tradiciones Andinas, Frijol Rojo De Seda, Red Beans Jp Trading And Global Imports Llc | 194 | 22,2 g | 63,9 g | 0 g |
| Onion Flavored Fried Tofu THANH SON TOFU | 194 | 27,1 g | 11,3 g | 15,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy Bean Paste (Red)?
100 g of Soy Bean Paste (Red) has 194 kcal. Serving, 1 tbsp, 18 g (18 g): about 35 kcal.
Is Soy Bean Paste (Red) high in protein?
Soy Bean Paste (Red) contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 1 tbsp, 18 g (18 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in Soy Bean Paste (Red)?
Soy Bean Paste (Red) has 22,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy Bean Paste (Red)?
Soy Bean Paste (Red) contains 5,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Soy Bean Paste (Red) contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy Bean Paste (Red)?
100 g contains 4.720 mg of sodium, 205% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4977858020107. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de marzo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.