Sourdough Bread
Packaged product Pan y productos horneados Première Moisson
Sourdough Bread contains 260 kcal per 100 g. A serving, 2 slices, 96 g (96 g) provides about 250 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0,21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 55,2 g | 20% |
| Dietary fiber L | 2,1 g | 7% |
| Total sugars L | 2,1 g | |
| Protein L | 9,4 g | 19% |
| Choline L | 0 mg | 0% |
| Calcio L | 10,4 mg | 0,8% |
| Iron L | 3,1 mg | 17% |
| Potasio L | 104 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pan y productos horneados (median 8 g)
- Fiber2,1 gbelow the median for pan y productos horneados (median 2,3 g)
- Sugars2,1 gbelow the median for pan y productos horneados (median 3,9 g)
- Fat1 gin the lowest quarter of pan y productos horneados (median 7 g)
- Saturated fat0,21 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium604 mgin the top quarter of pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Première Moisson
- Barcode
- 0029145684623
- Label serving
- 2 slices (96 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Rolls Woolworths | 260 | 9,2 g | 46,9 g | 2,9 g |
| Ciabatta Rolls 4pk Woolworths Bakery | 260 | 9,8 g | 49,9 g | 3,1 g |
| Crusty Round Rolls 6Pk Sc BAYSIDE BAKERY | 261 | 8,6 g | 46,3 g | 3,6 g |
| Egg, Cheese & Bacon Bagel Deli Express | 261 | 12,6 g | 31,1 g | 9,2 g |
| Tiger Roll Woolworths | 261 | 7,4 g | 45,1 g | 4,3 g |
| Breaded Chicken Goujons Mcgees | 261 | 19 g | 12 g | 16 g |
| Stone Baked Turkish Roll (3pk) Coles Bakery | 261 | 9,9 g | 47,9 g | 2,2 g |
| Jumbo M/Grain Rolls Ritchies | 261 | 8,5 g | 44,4 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Bread?
100 g of Sourdough Bread has 260 kcal. Serving, 2 slices, 96 g (96 g): about 250 kcal.
How much protein is in Sourdough Bread?
Sourdough Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9 g in serving, 2 slices, 96 g (96 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).
How many carbs are in Sourdough Bread?
Sourdough Bread has 55,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Bread?
Sourdough Bread contains 1 g of fat per 100 g, of which 0,21 g is saturated (1% of the Daily Value).
What vitamins and minerals does Sourdough Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Bread?
100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029145684623. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.