Sourdough Bread
Packaged product Pain et produits cuits au four Première Moisson
Sourdough Bread contains 260 kcal per 100 g. A serving, 2 slices, 96 g (96 g) provides about 250 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 17 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,21 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 604 mg | 26 % |
| Total carbohydrates L | 55,2 g | 20 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 2,1 g | |
| Protein L | 9,4 g | 19 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 10,4 mg | 0,8 % |
| Fer L | 3,1 mg | 17 % |
| Potassium L | 104 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,4 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber2,1 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars2,1 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat1 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0,21 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium604 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Première Moisson
- Barcode
- 0029145684623
- Label serving
- 2 slices (96 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ciabatta Rolls Woolworths | 260 | 9,2 g | 46,9 g | 2,9 g |
| Ciabatta Rolls 4pk Woolworths Bakery | 260 | 9,8 g | 49,9 g | 3,1 g |
| Crusty Round Rolls 6Pk Sc BAYSIDE BAKERY | 261 | 8,6 g | 46,3 g | 3,6 g |
| Egg, Cheese & Bacon Bagel Deli Express | 261 | 12,6 g | 31,1 g | 9,2 g |
| Tiger Roll Woolworths | 261 | 7,4 g | 45,1 g | 4,3 g |
| Breaded Chicken Goujons Mcgees | 261 | 19 g | 12 g | 16 g |
| Stone Baked Turkish Roll (3pk) Coles Bakery | 261 | 9,9 g | 47,9 g | 2,2 g |
| Jumbo M/Grain Rolls Ritchies | 261 | 8,5 g | 44,4 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sourdough Bread?
100 g of Sourdough Bread has 260 kcal. Serving, 2 slices, 96 g (96 g): about 250 kcal.
How much protein is in Sourdough Bread?
Sourdough Bread contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9 g in serving, 2 slices, 96 g (96 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Sourdough Bread?
Sourdough Bread has 55,2 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sourdough Bread?
Sourdough Bread contains 1 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Sourdough Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sourdough Bread?
100 g contains 604 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0029145684623. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.