Soup Mix Vegetables
Packaged product Sopas y salsas La Fe
Soup Mix Vegetables contains 62 kcal per 100 g. A serving, 80 g (80 g) provides about 50 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 81 mg | 4% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 3,8 g | |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 3 mg | 3% |
| Calcio L | 25 mg | 2% |
| Iron L | 0,45 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for sopas y salsas (median 2,1 g)
- Fiber2,5 gin the top quarter of sopas y salsas (median 1 g)
- Sugars3,8 gabove the median for sopas y salsas (median 3,6 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 2,9 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,8 g)
- Sodium81 mgin the lowest quarter of sopas y salsas (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 938 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 62 kcal |
| Protein | 3,1 g | 2,5 g |
| Carbohydrates | 15,6 g | 12,5 g |
| Fat | 0 g | 0 g |
| Fiber | 3,1 g | 2,5 g |
| Sugars | 4,7 g | 3,8 g |
| Sodium | 0,1 mg | 81 mg |
Product details
- Brand
- La Fe
- Barcode
- 0023545041703
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Sopas y salsas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Marinara Sauce Weis | 62 | 1,8 g | 7,1 g | 3,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup Mix Vegetables?
100 g of Soup Mix Vegetables has 62 kcal. Serving, 80 g (80 g): about 50 kcal.
How much protein is in Soup Mix Vegetables?
Soup Mix Vegetables contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 80 g (80 g). About 17% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 2,1 g).
How many carbs are in Soup Mix Vegetables?
Soup Mix Vegetables has 12,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,8 g of sugars.
How much fat is in Soup Mix Vegetables?
Soup Mix Vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Soup Mix Vegetables?
100 g contains 81 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855780. License: CC0 1.0 (U.S. public domain). Source record dated 5 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0023545041703. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.