Smooth wholemeal bread

Packaged product Comidas y Platos Viva plus

Smooth wholemeal bread contains 226 kcal per 100 g. A serving, 2 slices, 78 g (78 g) provides about 176 kcal.

Roughly 68% of its calories come from carbohydrates, with 20% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (238 kcal per 100 g).

100 g provides 64% of the Daily Value for Vitamina E, 47% of the Daily Value for iron and 44% of the Daily Value for Vitamina B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

226kcal per 100 g
11,5 gprotein
38,6 gcarbohydrates
2,8 gfat
176kcal in serving, 2 slices, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 2,8 g 4%
Saturated fat L 0,39 g 2%
Sodium L 250 mg 11%
Total carbohydrates L 38,6 g 14%
Dietary fiber L 6,9 g 25%
Total sugars L 2,7 g
Protein L 11,5 g 23%
Vitamina E L 9,6 mg64%
Thiamin (B1) L 0,39 mg32%
Vitamina B6 L 0,74 mg44%
Iron L 8,5 mg47%
Zinc L 4,2 mg38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 68%Fat: 11%226kcal / 100 g
  • Protein 20%
  • Carbohydrates 68%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E64%Iron47%Vitamina B644%Zinc38%Thiamin (B1)32%

Nutritional insights

  • Protein11,5 gabove the median for comidas y platos (median 10 g)
  • Fiber6,9 gin the top quarter of comidas y platos (median 1,7 g)
  • Sugars2,7 gabove the median for comidas y platos (median 2,6 g)
  • Fat2,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,39 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium250 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viva plus
Barcode
26217086
Label serving
2 slices (78 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smooth wholemeal bread?

100 g of Smooth wholemeal bread has 226 kcal. Serving, 2 slices, 78 g (78 g): about 176 kcal.

Is Smooth wholemeal bread high in protein?

Smooth wholemeal bread contains 11,5 g of protein per 100 g (23% of the 50 g Daily Value), or 9 g in serving, 2 slices, 78 g (78 g). About 20% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 10 g).

How many carbs are in Smooth wholemeal bread?

Smooth wholemeal bread has 38,6 g of total carbohydrates per 100 g, including 6,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smooth wholemeal bread?

Smooth wholemeal bread contains 2,8 g of fat per 100 g, of which 0,39 g is saturated (2% of the Daily Value).

What vitamins and minerals does Smooth wholemeal bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (64% DV), iron (47% DV), Vitamina B6 (44% DV), zinc (38% DV) and Thiamin (B1) (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smooth wholemeal bread?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26217086. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.