Smoked Pulled Pork Mac And Cheese
Packaged product Dairy and Eggs Yellowstone
Smoked Pulled Pork Mac And Cheese contains 168 kcal per 100 g. A serving, 1 serving, 202 g (202 g) provides about 339 kcal.
Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 6,9 g | 9% |
| Saturated fat L | 4 g | 20% |
| Cholesterol L | 24,8 mg | 8% |
| Sodium L | 282 mg | 12% |
| Total carbohydrates L | 17,8 g | 6% |
| Dietary fiber L | 0,99 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0,5 g | 1% |
| Protein L | 8,4 g | 17% |
| Vitamina D L | 0,5 µg | 2% |
| Calcio L | 119 mg | 9% |
| Iron L | 0,99 mg | 6% |
| Potasio L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 43%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for dairy and eggs (median 8 g)
- Fiber0,99 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3 gbelow the median for dairy and eggs (median 3,9 g)
- Fat6,9 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium282 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yellowstone
- Barcode
- 0060504576050
- Label serving
- 1 serving (202 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Single Alternative to Cream Elmlea | 168 | 2,5 g | 5,3 g | 15 g |
| Egg & Bacon Asda | 168 | 12 g | 4,1 g | 11 g |
| Cheese ravioli Food club | 168 | 7,7 g | 26,6 g | 3,5 g |
| Creamy Dreamy Banana Cream Fage | 168 | 3,2 g | 16,8 g | 10,4 g |
| Haagen Dazs Yogurt Häagen-Dazs | 168 | 3,5 g | 17,7 g | 8,9 g |
| ML full cream Ricotta Fresh cheese co. | 168 | 9 g | 4,6 g | 12,7 g |
| Butterflied Chicken Bâton Rouge | 168 | 20 g | 0 g | 9,6 g |
| Wonders Mango Passion Yoghurt Much Moore | 168 | 3,9 g | 31,9 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Pulled Pork Mac And Cheese?
100 g of Smoked Pulled Pork Mac And Cheese has 168 kcal. Serving, 1 serving, 202 g (202 g): about 339 kcal.
How much protein is in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 17 g in serving, 1 serving, 202 g (202 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese has 17,8 g of total carbohydrates per 100 g, including 0,99 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Pulled Pork Mac And Cheese?
Smoked Pulled Pork Mac And Cheese contains 6,9 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Smoked Pulled Pork Mac And Cheese?
100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060504576050. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de octubre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.