Smoked Pulled Pork Mac And Cheese

Packaged product Produits laitiers et oeufs Yellowstone

Smoked Pulled Pork Mac And Cheese contains 168 kcal per 100 g. A serving, 1 serving, 202 g (202 g) provides about 339 kcal.

Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
8,4 gprotein
17,8 gcarbohydrates
6,9 gfat
339kcal in serving, 1 serving, 202 g (202 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 6,9 g 9 %
Saturated fat L 4 g 20 %
Cholesterol L 24,8 mg 8 %
Sodium L 282 mg 12 %
Total carbohydrates L 17,8 g 6 %
Dietary fiber L 0,99 g 4 %
Total sugars L 3 g
Added sugars L 0,5 g 1 %
Protein L 8,4 g 17 %
Vitamine D L 0,5 µg2 %
Calcium L 119 mg9 %
Fer L 0,99 mg6 %
Potassium L 124 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 43 %Fat: 37 %168kcal / 100 g
  • Protein 20 %
  • Carbohydrates 43 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Fer6 %Potassium3 %Vitamine D2 %

Nutritional insights

  • Protein8,4 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,99 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat6,9 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium282 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yellowstone
Barcode
0060504576050
Label serving
1 serving (202 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoked Pulled Pork Mac And Cheese?

100 g of Smoked Pulled Pork Mac And Cheese has 168 kcal. Serving, 1 serving, 202 g (202 g): about 339 kcal.

How much protein is in Smoked Pulled Pork Mac And Cheese?

Smoked Pulled Pork Mac And Cheese contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 17 g in serving, 1 serving, 202 g (202 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Smoked Pulled Pork Mac And Cheese?

Smoked Pulled Pork Mac And Cheese has 17,8 g of total carbohydrates per 100 g, including 0,99 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoked Pulled Pork Mac And Cheese?

Smoked Pulled Pork Mac And Cheese contains 6,9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Smoked Pulled Pork Mac And Cheese?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060504576050. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.