Shrimp
Packaged product Pesca y mariscos Star Classic
Shrimp contains 95 kcal per 100 g. A serving, 84 g, 3 onz (85,1 g) provides about 81 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for pesca y mariscos on FoodFactly (90 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2,4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 196 mg | 65% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21,4 g | 43% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 24 mg | 2% |
| Iron L | 3,2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,4 gin the top quarter of pesca y mariscos (median 17 g)
- Fat2,4 gin the top quarter of pesca y mariscos (median 1 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Sodium230 mgin the lowest quarter of pesca y mariscos (median 480 mg)
- Protein per 100 kcal22,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star Classic
- Barcode
- 0813135022706
- Label serving
- 84 g (3 ONZ)
- Category
- Camarones
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (litopenaeus vannamei), salt, sodium bi-carbonate & citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevette Carrefour BIO | 95 | 22 g | 0,5 g | 0,5 g |
| Crevettes Lac marée | 95 | 22 g | 0,5 g | 0,5 g |
| Iqf cooked shrimp May Brand | 95 | 21,4 g | 0 g | 1,2 g |
| Star feast cooke shrimp Star Feast | 95 | 21,4 g | 0 g | 1,2 g |
| Gambon Carrefour | 95 | 21 g | 0,8 g | 0,9 g |
| Crevettes GFM | 95 | 22 g | 0,5 g | 0,5 g |
| Crevettes entières Delpierre | 95 | 21 g | 0,7 g | 1 g |
| Gambas cuites et non decortiquees Delhaize | 95 | 21 g | 0,6 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 95 kcal. Serving, 84 g, 3 onz (85,1 g): about 81 kcal.
Is Shrimp high in protein?
Shrimp contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 18,2 g in serving, 84 g, 3 onz (85,1 g). About 80% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 2,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813135022706. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.