Shrimp
Packaged product Fish and Seafood Star Classic
Shrimp contains 95 kcal per 100 g. A serving, 84 g, 3 onz (85.1 g) provides about 81 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (89 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 196 mg | 65% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of fish and seafood (median 16.8 g)
- Fat2.4 gin the top quarter of fish and seafood (median 1.2 g)
- Sodium230 mgbelow the median for fish and seafood (median 342 mg)
- Protein per 100 kcal22.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star Classic
- Barcode
- 0813135022706
- Label serving
- 84 g (3 ONZ)
- Category
- Shrimps
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (litopenaeus vannamei), salt, sodium bi-carbonate & citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crevettes Lac marée | 95 | 22 g | 0.5 g | 0.5 g |
| Shrimp Kirkland Signature | 95 | 23.8 g | 0 g | 0 g |
| Crevettes Sea marine | 94 | 22.6 g | 0.5 g | 0.3 g |
| Cooked in Shell Shrimp Fremont Fish Market | 94 | 29.3 g | 0 g | 1.7 g |
| Marinated Garlic King Prawns Lidl | 96 | 17.2 g | 3.5 g | 1.2 g |
| Crevettes roses Leclerc | 94 | 19 g | 1.9 g | 1.2 g |
| Langostino Raw prawns Lidl Lidl | 98 | 22.3 g | 0 g | 1 g |
| Chilli and Coriander King Prawns Sainsbury's | 92 | 16.4 g | 1.1 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 95 kcal. Serving, 84 g, 3 onz (85.1 g): about 81 kcal.
Is Shrimp high in protein?
Shrimp contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 18.2 g in serving, 84 g, 3 onz (85.1 g). About 80% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16.8 g).
How many carbs are in Shrimp?
Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp?
Shrimp contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0813135022706. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.