Shrimp

Packaged product Pesca y mariscos

Shrimp contains 150 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

100 g provides 22% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
8 gprotein
26,6 gcarbohydrates
0,88 gfat
170kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0,88 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 717 mg 31%
Total carbohydrates L 26,6 g 10%
Dietary fiber L 0,9 g 3%
Total sugars L 0,88 g
Protein L 8 g 16%
Vitamina A L 199 µg22%
Vitamina C L 8 mg9%
Calcio L 35 mg3%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 73%Fat: 5%150kcal / 100 g
  • Protein 22%
  • Carbohydrates 73%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A22%Vitamina C9%Iron9%Calcio3%

Nutritional insights

  • Protein8 gin the lowest quarter of pesca y mariscos (median 15,9 g)
  • Fiber0,9 gin the top quarter of pesca y mariscos (median 0 g)
  • Sugars0,88 gin the top quarter of pesca y mariscos (median 0 g)
  • Fat0,88 gin the lowest quarter of pesca y mariscos (median 1,6 g)
  • Sodium717 mgin the top quarter of pesca y mariscos (median 289 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L664 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 8 g8 g
Carbohydrates 26,6 g26,6 g
Fat 0,88 g0,88 g
Fiber 0,9 g0,9 g
Sugars 0,88 g0,88 g
Sodium 717 mg717 mg

Product details

Barcode
0075730096005
Label serving
4 ONZ (113 g)
Category
Marisco congelado
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid) tapioca starch, salt, corn starch, modified potato starch, jalapeno pepper, maltodextrin, water, sugar, dextrose, garlic powder, leavening (sodium acid pyrophosphate and/or sodium bicarbonate), jalapeno puree (jalapeno pepper, salt, vinegar),soybean oil (processing aid), modified corn starch, citric acid, onion powder, disodium inosinate and disodium guanylate, vinegar solids, modified corn starch, yeast extract, extractives of paprika, spice, spice extractive

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSaltAzúcarAjoCebollaVinegarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp?

100 g of Shrimp has 150 kcal. Serving, 4 onz, 113 g (113 g): about 170 kcal.

How much protein is in Shrimp?

Shrimp contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 4 onz, 113 g (113 g). About 22% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 15,9 g).

How many carbs are in Shrimp?

Shrimp has 26,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,88 g of sugars.

How much fat is in Shrimp?

Shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Shrimp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shrimp?

100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284801. License: CC0 1.0 (U.S. public domain). Source record dated 4 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075730096005. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.