Shrimp
Packaged product Fish and Seafood
Shrimp contains 150 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 170 kcal.
Roughly 73% of its calories come from carbohydrates, with 22% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 95 kcal per 100 g across 1,186 products.
100 g provides 22% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 717 mg | 31% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 0.88 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 199 µg | 22% |
| Vitamin C L | 8 mg | 9% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 73%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of fish and seafood (median 15.9 g)
- Fiber0.9 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.88 gin the top quarter of fish and seafood (median 0 g)
- Fat0.88 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium717 mgin the top quarter of fish and seafood (median 289 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 664 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 0.88 g | 0.88 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 717 mg | 717 mg |
Product details
- Barcode
- 0075730096005
- Label serving
- 4 ONZ (113 g)
- Category
- Frozen seafood
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp, enriched wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid) tapioca starch, salt, corn starch, modified potato starch, jalapeno pepper, maltodextrin, water, sugar, dextrose, garlic powder, leavening (sodium acid pyrophosphate and/or sodium bicarbonate), jalapeno puree (jalapeno pepper, salt, vinegar),soybean oil (processing aid), modified corn starch, citric acid, onion powder, disodium inosinate and disodium guanylate, vinegar solids, modified corn starch, yeast extract, extractives of paprika, spice, spice extractive
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarGarlicOnionVinegarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fillets Fishin' Company | 150 | 25.7 g | 0 g | 4.4 g |
| Salmon Portions Great American Seafood | 150 | 18.6 g | 0 g | 8 g |
| Butterfly Breaded Shrimp Shanhai Seafood | 150 | 10.6 g | 24.8 g | 0.88 g |
| Key west chili citrus shrimp Margaritaville | 150 | 11.4 g | 7.9 g | 7.9 g |
| Shrimp with Salted Butter & Garlic Sauce Fremont Fish Market | 150 | 11.4 g | 0.76 g | 13.6 g |
| Macadamia Nut Top Crusted Flounder Specially Selected | 149 | 10.3 g | 10.3 g | 6.9 g |
| Regal De Crustaces Arbi | 149 | 5.7 g | 1.1 g | 13 g |
| Pepite baccalà Oggi Pesce | 152 | 7.3 g | 15.6 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 150 kcal. Serving, 4 onz, 113 g (113 g): about 170 kcal.
How much protein is in Shrimp?
Shrimp contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 4 onz, 113 g (113 g). About 22% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).
How many carbs are in Shrimp?
Shrimp has 26.6 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.
How much fat is in Shrimp?
Shrimp contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2284801. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075730096005. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.