Select protein 4 oats

Packaged product Grainas y Pasta PEScience

Select protein 4 oats contains 390 kcal per 100 g. A serving, 1 serving, 20.5 g (20,5 g) provides about 80 kcal.

Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 83% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Select protein 4 oats by PEScience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
73,2 gprotein
14,6 gcarbohydrates
4,9 gfat
80kcal in serving, 1 serving, 20.5 g (20,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 4,9 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 97,6 mg 33%
Sodium L 878 mg 38%
Total carbohydrates L 14,6 g 5%
Dietary fiber L 0 g 0%
Total sugars L 9,8 g
Added sugars L 0 g 0%
Protein L 73,2 g 146%
Vitamina D L 0 µg0%
Calcio L 1.073 mg83%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 15%Fat: 11%390kcal / 100 g
  • Protein 74%
  • Carbohydrates 15%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio83%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein73,2 gin the top quarter of grainas y pasta (median 7,9 g)
  • Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
  • Sugars9,8 gin the top quarter of grainas y pasta (median 2,1 g)
  • Fat4,9 gabove the median for grainas y pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium878 mgin the top quarter of grainas y pasta (median 126 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0040232426414
Label serving
1 serving (20.5 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Select protein 4 oats?

100 g of Select protein 4 oats has 390 kcal. Serving, 1 serving, 20.5 g (20,5 g): about 80 kcal.

Is Select protein 4 oats high in protein?

Select protein 4 oats contains 73,2 g of protein per 100 g (146% of the 50 g Daily Value), or 15 g in serving, 1 serving, 20.5 g (20,5 g). About 74% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 7,9 g).

How many carbs are in Select protein 4 oats?

Select protein 4 oats has 14,6 g of total carbohydrates per 100 g, including 0 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Select protein 4 oats?

Select protein 4 oats contains 4,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Select protein 4 oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (83% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Select protein 4 oats?

100 g contains 878 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040232426414. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.