Schwarzwalder Dark Rye Bread

Packaged product Pan y productos horneados Oroweat

Schwarzwalder Dark Rye Bread contains 250 kcal per 100 g. A serving, 1 slice, 30 g (30 g) provides about 75 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 24% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Niacin (B3) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Schwarzwalder Dark Rye Bread by Oroweat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
9,4 gprotein
46,9 gcarbohydrates
4,7 gfat
75kcal in serving, 1 slice, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 656 mg 29%
Total carbohydrates L 46,9 g 17%
Dietary fiber L 3,1 g 11%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,31 mg24%
Niacin (B3) L 3,8 mg23%
Calcio L 109 mg8%
Iron L 2,8 mg16%
Potasio L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%250kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)24%Niacin (B3)23%Iron16%Calcio8%Potasio3%Thiamin (B1)0%

Nutritional insights

  • Protein9,4 gabove the median for pan y productos horneados (median 8,9 g)
  • Fiber3,1 gbelow the median for pan y productos horneados (median 3,5 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Fat4,7 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium656 mgin the top quarter of pan y productos horneados (median 464 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,6 g
Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (1)
Ácido fólico L78 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal250 kcal
Protein 10 g9,4 g
Carbohydrates 46,7 g46,9 g
Fat 3,3 g4,7 g
Fiber 3,3 g3,1 g
Sugars n/a0 g
Sodium 600 mg656 mg

Product details

Brand
Oroweat
Barcode
0073130025021
Quantity
454 g
Label serving
1 slice (30 g)
Category
Panes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dark rye flour, rye flour, malted barley, soybean oil, yeast, salt, wheat gluten, sugar, ground caraway, monoglycerides, calcium propionate (preservative), grain vinegar, calcium sulfate, datem, soy lecithin, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltAzúcarVinegar

Similar products

FoodCaloriesProteinCarbsFat
Millet & Chia Bread Little Northern Bakehouse 250 3,6 g 53,6 g 7,1 g
Select honey wheat bread Signature 250 10,7 g 46,4 g 3,6 g
French Demi Baguette Central Market 250 7,1 g 53,6 g 0 g
Whole Grains 100% Whole Wheat Small Slice Brownbberry 250 10,7 g 50 g 3,6 g
That's Smart!, Wheat Bread Hy-Vee Inc. 250 7,1 g 46,4 g 3,6 g
Classic White Bread L'oven Fresh 250 7,1 g 46,4 g 3,6 g
Knock Your Sprouts Off Simply Nature 250 14,3 g 46,4 g 1,8 g
Rye Seeded Bread Village Hearth 250 10,7 g 50 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schwarzwalder Dark Rye Bread?

100 g of Schwarzwalder Dark Rye Bread has 250 kcal. Serving, 1 slice, 30 g (30 g): about 75 kcal.

How much protein is in Schwarzwalder Dark Rye Bread?

Schwarzwalder Dark Rye Bread contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 2,8 g in serving, 1 slice, 30 g (30 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,9 g).

How many carbs are in Schwarzwalder Dark Rye Bread?

Schwarzwalder Dark Rye Bread has 46,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0 g of sugars.

How much fat is in Schwarzwalder Dark Rye Bread?

Schwarzwalder Dark Rye Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Schwarzwalder Dark Rye Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (24% DV), Niacin (B3) (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schwarzwalder Dark Rye Bread?

100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2213525. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0073130025021. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.