Sbelt Natural
Packaged product Dairy and Eggs Laive
Sbelt Natural contains 37 kcal per 100 g. A serving, 1 porción, 200 g (200 g) provides about 74 kcal.
Roughly 65% of its calories come from carbohydrates, with 35% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.
100 g provides 12% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 50 mg | 2% |
| Total carbohydrates L | 5,5 g | 2% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 5,5 g | |
| Protein L | 3 g | 6% |
| Vitamina A L | 109 µg | 12% |
| Vitamina C L | 1,5 mg | 2% |
| Vitamina D L | 1 µg | 5% |
| Vitamina E L | 1 mg | 7% |
| Calcio L | 113 mg | 9% |
| Fósforo L | 86,5 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Fiber2,5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5,5 gin the top quarter of dairy and eggs (median 4,9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 1,2 g)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biocol Skimmed Milk Biocol | 37 | 3,4 g | 5,2 g | 0,2 g |
| Light baja en grasa 100% Leche de vaca Lala | 37 | 3,1 g | 4,8 g | 0,6 g |
| Fat free milk Oberweis Dairy Inc. | 37 | 3,7 g | 5,1 g | 0,14 g |
| Frucht & Molke Erdbeer Lattella | 37 | 0,5 g | 8,6 g | 0,5 g |
| Fresh skimmed milk Coop | 37 | 3,6 g | 4,9 g | 0,5 g |
| Leche Tavox | 37 | 1,3 g | 3,4 g | 2 g |
| Leche la medalla | 37 | 1,3 g | 3,4 g | 2 g |
| Mellan mjölk dryck Garant | 37 | 3,4 g | 2,4 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sbelt Natural?
100 g of Sbelt Natural has 37 kcal. Serving, 1 porción, 200 g (200 g): about 74 kcal.
How much protein is in Sbelt Natural?
Sbelt Natural contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 porción, 200 g (200 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Sbelt Natural?
Sbelt Natural has 5,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sbelt Natural?
Sbelt Natural contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sbelt Natural contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sbelt Natural?
100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750151008549. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de octubre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.