Salted Cashews

Packaged product Nueces y semillas Kar's

Salted Cashews contains 571 kcal per 100 g. A serving, 1 oz., 28 g/ about 1/4 cup (28 g) provides about 160 kcal.

Roughly 68% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (602 kcal per 100 g).

100 g provides 36% of the Daily Value for iron and 14% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Cashews by Kar's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
17,9 gprotein
32,1 gcarbohydrates
46,4 gfat
160kcal in serving, 1 oz., 28 g/ about 1/4 cup (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 46,4 g 59%
Saturated fat L 8,9 g 45%
Sodium L 304 mg 13%
Total carbohydrates L 32,1 g 12%
Dietary fiber L 3,6 g 13%
Total sugars L 7,1 g
Protein L 17,9 g 36%
Calcio L 35,7 mg3%
Iron L 6,4 mg36%
Potasio L 643 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 21%Fat: 68%571kcal / 100 g
  • Protein 12%
  • Carbohydrates 21%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potasio14%Calcio3%

Nutritional insights

  • Protein17,9 gbelow the median for nueces y semillas (median 19 g)
  • Fiber3,6 gin the lowest quarter of nueces y semillas (median 4,5 g)
  • Sugars7,1 gabove the median for nueces y semillas (median 6,2 g)
  • Fat46,4 gbelow the median for nueces y semillas (median 46,7 g)
  • Saturated fat8,9 gabove the median for nueces y semillas (median 8,8 g)
  • Sodium304 mgabove the median for nueces y semillas (median 38 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kar's
Barcode
0077034015829
Quantity
16 oz (1LB)
Label serving
1 oz. (28 g/ about 1/4 cup)
Category
Nueces de anacardo asados
Packaging
en:plastic-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CASHEWS (CASHEWS, PEANUT AND/OR SUNFLOWER OIL, SALT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAceite de girasolSalt

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Roasted Cashews Wenders Llc 571 14,3 g 32,1 g 46,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Cashews?

100 g of Salted Cashews has 571 kcal. Serving, 1 oz., 28 g/ about 1/4 cup (28 g): about 160 kcal.

Is Salted Cashews high in protein?

Salted Cashews contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 1 oz., 28 g/ about 1/4 cup (28 g). About 12% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 19 g).

How many carbs are in Salted Cashews?

Salted Cashews has 32,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Cashews?

Salted Cashews contains 46,4 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Salted Cashews contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV) and potasio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Cashews?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de mayo de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077034015829. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de mayo de 2025. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.