Salsa de tomate
Packaged product Sopas y salsas Bary
Salsa de tomate contains 15 kcal per 100 g. A serving, 15 g (15 g) provides about 2 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 33% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 3 g | |
| Added sugars L | 23,3 g | 47% |
| Protein L | 2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 433 mg | 33% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0,33 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for sopas y salsas (median 1,3 g)
- Fiber1,3 gabove the median for sopas y salsas (median 0,5 g)
- Sugars3 gbelow the median for sopas y salsas (median 4 g)
- Fat0 gin the lowest quarter of sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium613 mgabove the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bary
- Barcode
- 7702439001032
- Label serving
- 15 g
- Category
- comestibles
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rind-Wildfond Deluxe | 15 | 1 g | 1,6 g | 0,2 g |
| Salsa De Chile Fresco EL PATO | 15 | 0,6 g | 2,4 g | 0 g |
| Harissa Pikarome 240 g Pikarome | 15 | 0,5 g | 0,7 g | 0,7 g |
| KNORR ESSENTIEL Fonds Brun Lié déshydraté Seau 3kg jusqu'à 150L Knorr | 15 | 0,5 g | 3,1 g | 0,5 g |
| farmhouse ketchup stonewall kitchen | 15 | 0 g | 4 g | 0 g |
| Medium helen's rustic original My Brother's Salsa | 15 | 3 g | 3 g | 0 g |
| Texas Salsa Burnt | 15 | 0 g | 6,1 g | 0 g |
| Texas Salsa Burnt Orange | 15 | 0 g | 6,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de tomate?
100 g of Salsa de tomate has 15 kcal. Serving, 15 g (15 g): about 2 kcal.
How much protein is in Salsa de tomate?
Salsa de tomate contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0,3 g in serving, 15 g (15 g). About 33% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Salsa de tomate?
Salsa de tomate has 4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de tomate?
Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa de tomate?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702439001032. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.