Salsa de tomate
Packaged product Suppen und Saucen Bary
Salsa de tomate contains 15 kcal per 100 g. A Serving, 15 g (15 g) provides about 2 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 33 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3 g | |
| Added sugars L | 23,3 g | 47 % |
| Protein L | 2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 433 mg | 33 % |
| Eisen L | 0,4 mg | 2 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,33 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber1,3 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium613 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bary
- Barcode
- 7702439001032
- Label serving
- 15 g
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rind-Wildfond Deluxe | 15 | 1 g | 1,6 g | 0,2 g |
| Salsa De Chile Fresco EL PATO | 15 | 0,6 g | 2,4 g | 0 g |
| Harissa Pikarome 240 g Pikarome | 15 | 0,5 g | 0,7 g | 0,7 g |
| KNORR ESSENTIEL Fonds Brun Lié déshydraté Seau 3kg jusqu'à 150L Knorr | 15 | 0,5 g | 3,1 g | 0,5 g |
| farmhouse ketchup stonewall kitchen | 15 | 0 g | 4 g | 0 g |
| Medium helen's rustic original My Brother's Salsa | 15 | 3 g | 3 g | 0 g |
| Texas Salsa Burnt | 15 | 0 g | 6,1 g | 0 g |
| Texas Salsa Burnt Orange | 15 | 0 g | 6,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa de tomate?
100 g of Salsa de tomate has 15 kcal. Serving, 15 g (15 g): about 2 kcal.
How much protein is in Salsa de tomate?
Salsa de tomate contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,3 g in Serving, 15 g (15 g). About 33 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Salsa de tomate?
Salsa de tomate has 4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa de tomate?
Salsa de tomate contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salsa de tomate?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7702439001032. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.